500 E Davie St
Raleigh, NC 27601-1918
Catering is also available from picnic lunches to socially distanced party platters. See website, call (919) 316-0468, or email firstname.lastname@example.org to set up your menu.
A collaboration between Mothers and Sons’ Josh DeCarolis and Left Bank Butchery. In Raleigh’s Transfer Co. Food Hall, Alimentari at Left Bank will serve a menu of tigelle, fresh pasta by the pound, and other Italian specialties in addition to being Raleigh’s only completely local, whole animal butchery, and charcuterie shop.