Date and Time
- Wednesday, Jan 28, 2026 6PM
Location
Vidrio
500 Glenwood Ave
Details
Vidrio is launching a new Chef's Table dinner series. At 6 p.m. Jan. 28, 2026, guests can enjoy a five-course tasting menu highlighting dishes from Southern France. Tickets for the dinner cost $99 per person and include wine pairings. Here is the menu:
Welcome: Pain de Campagne
First course: North Carolina Yellowfin Niçoise Tuna Crudo
Second course: Winter vegetable Ratatouille
Third course: Brown Buttered Local Flounder
Fourth course: Cassoulet
Dessert: Olive Oil Cake
Reserve your spot at https://www.vidrioraleigh.com/events/vidrios-chefs-table-dinner-and-wine-series
