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Popup & Free Tasting


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Located in Raleigh’s Transfer Co. Food Hall, Alimentari at Left Bank serves a menu of tigelle sandwiches, fresh pasta by the pound, and other Italian specialties in addition to being Raleigh’s only completely local, whole animal butchery and charcuterie shop.

Starting at 5:00 PM, Chefs Drew Hannon & Aaron Hopp will be taking over Raleigh Wine Shop's kitchen to serve up some delicious Italian-inspired bites. No reservations needed—it’s first-come, first-served, so join us for dinner, a free wine tasting, and grab a glass on your First Friday art crawl featuring an artist showcase by photographer Katí Franco!