Date and Time
- Saturday, Oct 25, 2025 3pm - 6pm
Location
Current Wellness
219 S East St
Details
Join us for a hands-on cooking class with expert chef Jasmine Westbrooks. Together, we’ll prepare soulful shrimp and grits with cabbage using an authentic recipe, and you’ll even take home leftovers!
Hosted by Fertile Ground Food Co-op, EatWell Exchange, Inc., and Current Wellness, this event reflects Fertile Ground’s mission to build a healthier, more connected Southeast Raleigh by increasing access to fresh, affordable food and celebrating culture through community.
All proceeds from this class will go to Fertile Ground Food Co-op EatWell Exchange. Come cook, learn, and be part of a movement rooted in people, purpose, and nourishment.
Cost: $75 per ticket; $50 for Fertile Grounds Co-Op Members
