Downtown Raleigh Restaurant Week 2025 Participating Bars and Restaurants
Downtown Raleigh Restaurant Week is your chance to savor familiar favorites and uncover new gems. Tables will go fast, so book your reservations now!
$ (>$20 per person) ・ $$ ($20-40 per person) ・ $$$ ($40+ per person)
Curated Chef's Table Offering By Chef Lelia Kidd
COLOSSAL SURF N TURF PLATE: 6oz garlic butter seared Offbeast™ ribeye, tempura-coconut shrimp, chili lime asparagus, spanish rice, pineapple salsa, choice of sriracha lime aioli or sweet chili sauce - $29.50
ELEMENTAL CHIK'N N WAFFLES: Belgian cornbread waffle, fried chik'n, Johnston County peaches, local blackberries, hot honee syrup, mint - $21.50
GNOCCHI PIMIENTO MAC N CHEESE SKILLET: Potato gnocchi, homemade pimiento cheese, queso, cheddar, topped with crispy onion, parsley, scallions - $17.50
COCONUT SKRIMP: 6 tempura-coconut battered shrimp, sriracha-lime aioli, topped w/ coconut and scallions, served w/ sweet chili sauce - $15.50
SCALLOP SCAMPI: Angel hair pasta, king oyster mushroom scallops, white wine & lemon-butter sauce, parmesan, fresh herbs; served with sourdough toast // add salad for +$3.50 - $18.50
THE LOCAL CELEBRITY BLT: La farm focaccia, pimiento cheese, Johnston County celebrity tomatoes, umaro bacon, lettuce, mayo // comes with a side - $15.50
FIESTA TACO SALAD: Choice of Offbeast™ steak bites (+3) or chorizo, spanish rice, black beans, lettuce, pico de gallo, jalapeños, topped with choice of cashew sour cream, ranch, or salsa rosie - $17.50
New Menu Release with Soon-to-be Favorites like...
Crispy Gnocchi: Herb panko encrusted gnocchi w/ choice of dipping sauce - $14
Ensalada De Esquites: Mixed greens, grilled corn & red pepper, salsa criolla, queso fresco, tomato, avocado, spanish onion, cilantro-lime vinaigrette, tortilla crisps - $14
Hawaiian Pinsa: Canadian bacun, pineapple, tomato sauce, jalapeño, served on roman-style pinsa - $19
Sriracha Hunee Chik'n: Popcorn impossible chik'n, house sriracha hunee, jasmine rice, sauteed veg, scallion - $18
Offbeast Steak Caesar Wrap: Offbeast steak, baby romaine lettuce, caesar dressing, parmesan, flour tortilla - $17
Marian Burger: 4oz burger, garlic aioli, artesian romaine, tomato, onion, squash pickles, potato roll - $16
Caviar Service: Caviar, smoked carrot lox, pickled lemon rind, pickled cauliflower, dill, cucumber, creme fraiche, chips & French bread, green onion - $19
Entrée and Paired Cocktail Special – $35
Crispy bone-in pork chop with citrus watercress salad, peach and Cheerwine chutney, and cauliflower rice pilaf. Paired with a Dirty Shirley cocktail.
Martinis: Any choice including espresso and tiramisu martinis – $9
"Best of" Box: Includes one standard cupcake, one double chocoalte brownie, and one classic chocolate chip cookie
“BRB” Buffalo Ranch Biscuit: Fried chicken tossed in hot sauce, drizzled with ranch, topped with 3 pickles on one of our scratch-made biscuits. Comes with home fries. – $13
$35 per person
Appetizers (Choose One) –
Hot Honey Cauliflower: Lime aioli, chives
Birdie’s Flatbread: Hot honey “Q” sauce, bacon, roasted tomato, red onion, goat cheese, arugula
Crispy Brussels: Candied bacon, lemon aioli
Entrées (Choose One) –
Shrimp Pasta Primavera: Jumbo shrimp, zucchini, squash, red onion, spinach, creamy lemon sauce
Pan-Seared Atlantic Salmon: Quinoa, tomato, spinach
Roasted Half Chicken: Brussels sprouts, pimento jus
Desserts (Choose One) –
Key Lime Pie: Key lime custard, whipped cream, caramel drizzle
Chocolate Layer Cake: Deep dark chocolate layered cake, chocolate drizzle, caramel drizzle, powdered sugar
$35 per person
Plus tax and gratuity
Appetizer (Choose one) –
Hot Honey Shrimp Deviled Eggs
Deep Fried Corn Cob Bites: Two pieces topped with BBQ aioli and Pit House seasoning
Entrée (Choose one) –
Chopped Beef Brisket Sandwich: Pit Western-style BBQ sauce, fried onion straws, house coleslaw, choice of house side
Deep Fried Pork Ribs: Tossed in honey sriracha sauce, topped with sesame seeds and scallions, served with choice of two sides
Dessert (Choose one) –
Krispy Kreme Donut Banana Pudding
Sitti’s Carrot Cake
Cocktails – $11
Cucumber-Mint Spritz: Gin, cucumber & mint, lime juice, splash of soda
Chili Mango Margarita: Tequila, mango, chili, lime, agave, Tajín & black sea salt rim
$30 per person
Plus tax and gratuity. Price does not include suggested wine pairings.
Appetizer (Choice of one) –
Deep Fried Mozzarella Bruschetta
Suggested wine pairing: La Palma Aragosta Vermentino 2024 $10 glass/$40 bottle
Peach & Prosciutto Salad: Parsons Farm grilled peaches, prosciutto, arugula and shaved Parmesan with white balsamic vinaigrette.
Suggested wine pairing: La Palma Aragosta Vermentino 2024 $10 glass/$40 bottle
Entrée (Choice of one) –
Pan-Seared Ocean Trout: Atop an Italian succotash in a basil pesto cream sauce
Suggested wine pairing: iLauri Chiola Cerasuolo d'Abruzzo DOC Rosé 2024 $12 glass/$48 bottle
Zesty Italian Burger: House Italian dry rub, roasted garlic and truffle aioli, arugula, tomato, and provolone, with rosemary and Parmesan-dusted fries
Suggested wine pairing: La Maialina Chianti DOCG 2023 $12 glass/$48 bottle
Dessert (Choice of one) –
Vanilla Cannoli with strawberry lemonade compote
Suggested wine pairing: Vigneti del Sole Peperino Spumante Extra Dry $10 glass/$40 bottle
Vanilla Cheesecake: Topped with mixed berry Shirley Temple Sauce
Suggested wine pairing: Vigneti del Sole Peperino Spumante Extra Dry $10 glass/$40 bottle
$30 per person
Plus tax and gratuity
Appetizer (Choose one) –
Chicken and White Bean Fritter: A cassoulet-inspired fritter with sautéed onions, garlic, white beans, and chicken blended with chicken broth and white wine, breaded and fried to perfection. Four fritters per order.
Walnut and Apple Granola Summer Salad: Mixed greens and fresh spinach tossed with toasted walnuts, blue cheese, julienned red onion, cherry tomato, and apple granola, all dressed with a zesty white wine vinaigrette
Entrée (Choose one) –
Roasted Turkey, Bacon and Ranch Sandwich: Roasted turkey breast with bacon and house-made garlic-ranch, swiss cheese on toasted ciabatta, served on a bed of spinach
French Dip Roast Beef Sandwich: Slowly roasted beef, provolone cheese, and au jus dipping sauce on an Amorosa roll, paired with Parmesan-dusted fries
Dessert (Choose one) –
Wild Berry and Watermelon Gelato: Scoops of berry mix gelato and watermelon gelato topped with fresh berries, whipped cream, and tangy citrus sauce
Peach Cobbler Egg Rolls: Delicious peach cobbler filling rolled in an egg roll wrapper, deep-fried to crisp, topped with vanilla icing and cinnamon sugar mix
$35 per person
Dinner only \ No substitutions. Offer cannot be combined with other offers, promotions, or discounts.
First Course (Choose one) –
Miguel’s Queso with Pork: A rich Tex-Mex house-made queso blended with pork, adapted from our friends outside Austin, TX
Bacon-Wrapped Jalapeños: Hickory-smoked jalapeños stuffed with Monterey Jack and wrapped in bacon, served with buttermilk ranch
Gold Medal Texas Twinkie Dip: Whipped brisket cream cheese–pickled jalapeño spread topped with bacon and served with fried saltines
Second Course (Choose one) –
Two Meat Combo: Choice of two proteins served with side, hushpuppies, and house pickles
• Brisket
• Burnt Ends
• Pork
• Chicken
• Sausage
Need more meat? Add a half rack of ribs – $14
Queso Birria Burrito: Chopped pork and melty cheese inside a griddled flour tortilla, served with a spicy pork stock for dipping
Smoked Pork Shank: Served over sweet potato mash, topped with apple reduction, smoked pecans, and fried collards
Third Course (Choose one) –
Banana Pudding: Classic banana pudding with vanilla wafer cookies and fresh banana slices
Heath Bar Cheesecake: Served on caramel sauce and sprinkled with Heath bar bits and candied pecans
$25 per person
Appetizer (Choose one) –
Meatball Keftedes (Keftedakia): Beef and lamb meatballs, slow-roasted tomato sauce, Greek yogurt
Zucchini Cakes (Kolokythokeftedes): Crispy traditional zucchini patties, barrel-aged feta, fresh herbs, tzatziki
Spanakopita: Our family recipe made in house. Spinach, barrel-aged feta, fresh herbs, feta yogurt mousse
Main Course (Choose one) –
Gyro Pita: Choice of grilled chicken, shaved gyro, grilled pork, or zucchini cake in soft pita with feta, tomato relish, lettuce, tzatziki. Served with Taverna fries
Veggie Burger: Crispy zucchini patty topped with feta, romaine, tzatziki on a brioche bun. Served with Taverna fries
Moussaka: Slow-roasted eggplant, braised ground beef, whipped potato, béchamel sauce
Dessert (Choose one) –
Yogurt Parfait: Traditional Greek yogurt, kataifi-nut pasteli, with preserved sour cherries from Greece
Baklava: Layers of golden phyllo pastry, walnuts, sugar, cinnamon and nutmeg, topped with lemon syrup
Orange Cake: Made with orange juice and zest, greek yoghurt, crumbled phyllo dough and soaked in traditional syrup
$25 per person
Served with house soup or house salad
- Any 2 Sushi Specialty Rolls
$40 per person
Botana –
Silver Queen corn esquites on local lettuce with Cotija cheese, tajin, lime.
Principal –
Tumbada chile and tomato rice, anise broth, shrimp, mussels, fish.
Postre –
Vanilla and matcha cake soaked in sweet milks and served with fresh strawberries
Lunch until 3pm
12 Inch Big Boy Philly Cheesesteak All The Way: Served with waffle fries – $14.99
Large with 1 Topping Staten Island Style Pizza – $10.99
12 Inch Big Boy Italian Hero: Served with waffle fries – $14.99
12 Inch Big Boy Meatball Parm Hero: Served with waffle fries – $14.99
2 Cheese Pizza Slices and Fountain Drink – $5.99
Any Lunch Size Pasta Dish – $12
$16 per person
Appetizer (Choose one) –
House Miso Soup
Salad with Ginger Dressing
Entree (Choose one) –
Any Two Specialty Rolls
Any 8 Pieces of Sashimi (Guest’s Choice)
$28 per person
Appetizer (Choose one) –
House Miso Soup
Salad with Ginger Dressing
Entree (Choose one) –
Any Three Specialty Rolls
Any Entree Menu Item
Dessert (Choose one) –
Mochi Ice Cream: Guest choice of any two flavors
$35 per person
Appetizer (Choose one) –
Stuffed Eggplant (Imam Bayildi): Baked eggplant stuffed with caramelized onion, tomato sauce, barrel-aged feta
Warm Feta Spread: Preserved figs, crushed nut topping of pistachios, walnuts, almonds, EVOO, toasted pita
Saganaki: Kefalograviera cheese with grape preserves and fresh lemon, flambéed with brandy tableside
Main Course (Choose one) –
Lamb Tips & Orzo: Braised lamb, orzo pasta, roasted and slow-simmered tomato sauce
Shrimp Souvlaki Platter: Grilled shrimp skewers with tzatziki, rice pilaf, sautéed peppers, toasted pita
Pastitsio: Ground beef, bucatini pasta, kefalograviera cheese, béchamel, seasonal vegetables
Dessert (Choose one) –
Yogurt Parfait: Traditional Greek yogurt, kataifi-nut pasteli, with preserved sour cherries from Greece
Baklava: Layers of golden phyllo pastry, walnuts, sugar, cinnamon and nutmeg, topped with lemon syrup
Orange Cake: Made with orange juice and zest, greek yoghurt, crumbled phyllo dough and soaked in traditional syrup
$30 Per Person
No substitutions or alterations please
Insalata (Choose one) –
Burrata: Creamy mozzarella with marinated roasted red peppers and balsamic glaze
Insalata di Arugula: Arugula salad with toasted pine nuts, Grana Padano, and lemon vinaigrette
Entrée (Choose one) –
Penne al Pesto: Pasta with fresh homemade basil pesto
Linguini Scampi: Pasta with shrimp, lemon, fresh garlic, and parsley
Rigatoni a Matriciana: A Roman specialty with bacon and onions sautéed in a spicy tomato sauce
Pollo Lombardia: Grilled chicken scallopini with a lemon caper sauce, served with a medley of asparagus and rosemary potatoes
Dolci (Choose one) –
Cheesecake: Traditional Philadelphia style
Classic Cannoli: Crisp pastry filled with sweet ricotta and chocolate chips
Thursday 7/24: All Cans $2 Off & Special Belgian Beer Week Tapping of Liefmans Kriek Brut & swag giveaways
Friday 7/25: Duvel 6.66 $5 & Special Belgian Beer Week Tapping of Maredsous Tripel & swag giveaways
Saturday 7/26: Deschutes Mirror Pond $5 & Special Belgian Beer Week Tapping of Liefmans Pale Sour & swag giveaways
Sunday 7/27: All Triangle Area Drafts, Bloody Marys, & Mimosas $5 & Special Belgian Beer Week Tapping of Cherry Chouffe. Raffling off a custom Duvel Soccer Jersey at 5pm
Monday 7/28: All Drafts & Glasses of Wine $5
Tuesday 7/29: Bells Oberon $5 + Trivia at 7 and 9:30pm. Raffling off a Bells Oberon custom Beach Chair w. a built in Cooler at 9pm
Wednesday 7/30: Founders Rubaeus Nitro $5 & All Flights $5 Off
Thursday 7/31: All Cans $2 Off
Friday 8/1: Hi Wire Leisure Time Lager $5
Saturday 8/2: Sierra Nevada Pale Ale $5 & celebrating National Disc Golf Day with the release of our annual Flying Saucer Assassin Light Weight Fairway Driver
$50 per person
Course 1 (Choose one) –
Heirloom Tomatoes: Pink peppercorn, whipped ricotta, preserved lemon
Little Gem Salad: Wild herb vinaigrette, herbes de Provence, pepitas, sheep’s milk feta, cucumber
Course 2 (Choose one) –
Slow-Cooked Pork Tenderloin: Al pastor jus, roasted pineapple
Spicy Rigatoni: Stracciatella, garlic breadcrumbs
Course 3 (Choose one) –
Olive Oil Cake: London fog crème, slow-roasted strawberry
Seasonal Sorbet: Picked mint, Dolmio gold olive oil
$40 per person
Course One –
Zucchini & Carrot Fritter Cakes: Crispy veggie fritters over mixed greens with raspberry vinaigrette, dill cream, and fire-roasted red peppers (Gluten free & vegetarian)
Course Two –
Whiskey-Balsamic Glazed Stuffed Meatloaf: Bacon and roasted garlic-stuffed meatloaf with whiskey-balsamic glaze, mashed potatoes, and seasoned steamed cauliflower (Gluten free)
Course Three –
Decadent Molten Lava Cake: Warm chocolate cake with molten center, whipped cream, and ripe strawberries
$40 per person
First Course (Choose one) –
Creamy Crab Croquette: Panko crusted, béchamel sauce, demi-glace, jalapeño
Crispy Rice: Chopped spicy tuna and otoro, scallion, yuzu tobiko, spicy mayo, eel sauce
Hamachi Kama: Grilled yellowtail collar, ponzu, lemon
Second Course (Choose one) –
Hiyashi Chuka: Cold ramen noodle, sliced cucumbers, tomatoes, tamago, kimchi, soy-based sauce
Sin City Roll: Scallop, shrimp tempura, mango, avocado, yuzu tobiko, yuzu kosho, citrus aioli, eel sauce
Pan-Seared Scallop: Cauliflower purée, fried potato straws, yuzu gel, green onion oil
Third Course (Choose one) –
Tres Leches Cake: Sponge cake soaked in condensed milk, strawberry, blueberry
Matcha Crepe: Layered with whipped cream, strawberry
Mochi Ice Cream (GF): Choose from matcha, mango, salted caramel, strawberry, chocolate, passion fruit, espresso, lychee, coconut
$45 per person
Primo (Choose one) –
Tossed Salad
Caesar Salad
Mozzarella in Carroza: Fried mozzarella topped with homemade sauce
Zucchini Sticks
Secondo (Choose one) –
Chicken Francese or Marsala: Served with your choice of veggie or potato
Chicken Parmesan: Served with pasta
Salmon Lapiazza: In a lemon sauce with capers
Classic Lasagna
Homemade Rigatoni alla Vodka: Add stracciatella
Gluten-Free Penne Pasta: With your choice of sauce
Dolce (Choose one) –
Large Cannoli
Rainbow Cake
$35 per person
Small Plates (Choose One) –
Fried Green Tomato Caprese: Fried green tomato, fresh mozzarella, basil, and balsamic reduction
Strawberry Bruschetta: Whipped brie, vincotto, mint, and Union Special focaccia
Entrées (Choose One) –
Poblano Chicken: Pan-seared chicken, fingerling potato salad, and arugula
Birria Burger:B risket, guajillo garlic, mozzarella, and pico
Desserts (Choose One) –
Dessert Bruschetta: Lady finger, mango, peach, yogurt, honey, and mint
Chocolate Mousse Cake: Raspberry-stuffed mousse cake
$25 per person
Nosh (Choose one) –
Asian Green Beans
Chicken Egg Roll
Crab Rangoons
Kung Pao Dumplings
Main (Choose one) –
House Stir Fry: Shrimp, chicken, and vegetables sautéed in a light garlic ginger sauce
Sesame Street Favorites: Choose between beef, chicken, orange chicken, shrimp, or tofu. Crispy fried protein sautéed in our sweet and mild Asian sesame sauce
Broccoli Wok-ly: Choose between beef, shrimp, chicken, or tofu. Stir-fried with broccoli in our ginger hoisin sauce
Tso’s Da: Choose between chicken, shrimp, beef, or tofu. Crispy fried protein sautéed in our medium-spiced General Tso’s sauce
Kung Pao: Choose between chicken, shrimp, or tofu. Stir-fried with peanuts and peppers in a medium-spiced kung pao sauce
House Fried Rice: Vegetable fried rice plus your choice of tofu, chicken, shrimp, or pork belly (make it a combo by adding multiple proteins)
Asian Noodles: Choose between chicken, shrimp, beef, or tofu. Vermicelli noodles, fresh vegetables, ginger, and garlic sautéed in our hoisin sauce
Entrée Additions –
White Rice – $2
Fried Rice – $4
Stir Fry Noodles – $4
Green Beans – $4
Finale (Choose one) –
Fudge Brownie
Caramel Apple Crisp
Chocolate Espresso Mocktini (cocktail add $4)
$45 per person
Appetizer –
Bang Bang Shrimp: Jumbo shrimp, crispy fried and bathed in our signature house-made bang bang concoction
Entrée –
Catfish & Grits: Crispy fried catfish on cheese grits, smoked turkey collard greens, and Cajun cream sauce
Dessert –
Bourbon Peach Cobbler: Bourbon peaches in a flaky cinnamon-maple crust topped with vanilla ice cream and salted caramel
$35 per person
Plus tax and gratuity. Price does not include suggested wine pairings.
Course One (Choose one) –
Charred Eggplant with pomegranate, marinated feta, and local spiced honey and pine nuts
Suggested wine pairing: Paul D Grüner Veltliner DAC 2024 $10 glass/$40 bottle
Tuna Kibbeh Nayeh: Tuna crudo mixed with bulgur wheat, lemon, allspice, fresh hot chile, mint, radish, and sea salt
Suggested wine pairing: Steinbock (Dr. Fischer) Riesling 2023 $10 glass/$40 bottle
Course Two (Choose one) –
Fava Bean and Tomato Cassoulet with warm hummus, parsley, and crispy chickpeas
Add grilled marinated chicken breast – $9
Suggested wine pairing: Grands Bois CDR Les Trois Soeurs 2022 $12 glass/$48 bottle
Hashwi Hamburger with wild pickled cucumber, grilled tomato, sumac onion, labneh, and harissa, on toasted brioche. Served with za’atar fries
Suggested wine pairing: Bideona 'Tempranillo de Laderas' 2021 $12 glass/$48 bottle
Course Three (Choose one) –
Fruit and Yogurt Pizette: Our signature house-made dough baked with warm sweetened labneh, dates, apricots, cherries, berries, pistachio, honey, and fresh mint
Suggested wine pairing: Steindorfer Beerenauslese Cuvee Klaus 2022 $12 glass
Pomegranate Sorbet with berries and mint. Suggested wine pairing: Steindorfer Beerenauslese Cuvee Klaus 2022 $12 glass
After Dinner Dessert & Cocktail Pairing
House Made Tahini Ice Cream with pistachio oil, chopped pistachios, and flaky salt – $9
Punch Romaine: Rum, prosecco, egg white, orange, white wine, soda, shaved ice – $15
or
Dripping With Emeralds: Gin, Spring Ice, cane, sage, emerald bitters – $14
Stuffed Dates with mascarpone, whipped tahini honey, pistachios, and walnuts – $8
Plutos Ghost: Date, cachaça, lime, cane sugar – $14
or
Little Raleigh: Bourbon, acorn amaro, sweet vermouth – $15
Small Plate Trio – $30 per person
Korean BBQ Pork Ribs: Tender ¼ rack of pork ribs glazed with Korean BBQ sauce, served with a refreshing cucumber slaw, and finished with toasted sesame seeds and sliced green onions (gluten free)
Chicken Cordon Bleu Bites: Crispy, bite-sized chicken stuffed with ham and Swiss, served with fresh seasonal veggies and a roasted garlic ranch dipping sauce
Panko-Crusted Baked Avocado: Golden-baked avocado slices with a crispy panko coating, served with a zesty sriracha ranch dipping sauce
Any signature pizza for $12
Meatball Ricotta Flatbread: Mamma's meatballs crumbled with ricotta, basil pesto, and Romano topped with mozzarella cheese.
Brick Fired Flatbread: Hand tossed, ricotta spread, Romano, goat cheese, mozzarella, prosciutto, and drizzled with balsamic reduction.
Margherita: Classic pizza made with fresh tomatoes, fresh homemade mozzarella cheese, basil and Romano
Tuscan Pie: Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese
White Pesto Pizza: Homemade pesto, olive oil, ricotta, garlic, tomato, romano and mozzarella cheese with a pinch of oregano
Pizzaiolo Speziato: Neopolitan style with red crushed peppers, pepperoni, ricotta and honey
$30 per person
Appetizer (Choose one) –
Garlic Butter Mushrooms – $8
Hot Honey Blistered Shishito Peppers – $8
Marinated Olives – $9
Burger (Choose one) –
Black and Blue Burger – $17: Blackened seasoning, blue cheese, arugula, caramelized onion, tomato, garlic aioli
Pub Style Pretzel Burger – $18: Bacon, pickle, caramelized onion, lettuce, beer cheese
Buffalo Chicken Burger – $17: Chicken burger, lettuce, tomato, house-made bread and butter pickle, buffalo garlic ranch sauce
Dessert (Choose one) –
Caramel Brownie Bite Cheesecake – $10
Gluten Free Almond Cake – $10: Fresh berries and whipped cream
Lemon Berry Mascarpone Cake – $10
$40 per person
Course One (Choose one) –
Shrimp Tequeños: Crispy Venezuelan-style cheese sticks filled with shrimp
Cheese Tequeños: Classic cheese-filled tequeños
Course Two –
Tulum Salad: Fresh greens with bright citrus vinaigrette, avocado, and seasonal vegetables
Course Three (Choose one) –
Plátano Relleno (Veggie): Sweet plantain stuffed with seasoned vegetables
Plátano Relleno (Chicken): Sweet plantain stuffed with savory shredded chicken
Course Four (Choose one) –
Sea Salt Caramel Cake
Cheesecake
Drink (Choose one) –
Bathtime
Paloma
My Ex
$40 per person
First Course (Choose One) -
Jalapeño and Bacon Deviled Eggs
Pimento Cheese: w/ fried saltines
Caesar Salad: Romaine, egg, croutons, parmesan
Second Course (Choose One) -
Grilled NC Pork Chop: Garlic green beans, parmesan risotto
Steak and Cake: Center cut sirloin, crabcake, lemony asparagus, scalloped potatoes. Upgrade to 16oz NC Bone-In Ribeye $10 add shrimp $8
Vegetable Lasagna: Broccoli cream sauce
Third Course (Choose One) -
Peach Cobbler Cake: salted caramel drizzle
Lemon and Blueberry Cheesecake
$45 per person
(All items also available à la carte)
Appetizer (Choose one)
Crab Causitas: Cold pressed pureed potatoes, spiced aioli, crab salad, salsa macha
Ensalada de Jícama y Cítricos: Shaved jícama, orange and grapefruit supremes, watermelon radish, mint, and tajín-dusted pepitas with a lime-chili vinaigrette.
Entrée (Choose one)
1. Pollo en Salsa Criolla: Seared chicken thigh over garlic mash, topped with stewed tomato-pepper-onion criolla sauce and crispy shallots.
Mahi-Mahi con Mojo y Frutas: Seared mahi with citrus mojo, grilled pineapple salsa, and coconut rice.
Dessert
Coconut Sorbet: Fresh lime zest , yuzu infused Spanish olive oil , mint
$25 Per Person
Plus tax and gratuity. Price does not include suggested wine pairings.
Course One –
Charred Eggplant with pomegranate, marinated feta, and local spiced honey and pine nuts
Suggested wine pairing: Paul D Grüner Veltliner DAC 2024 $10 glass/$40 bottle
Course Two (Choose one) –
Fava Bean Cassoulet with tomato, lentil, onion, warm hummus, parsley, and crispy chickpeas
Add grilled marinated chicken breast – $9
Suggested wine pairing: Grands Bois CDR Les Trois Soeurs 2022 $12 glass/$48 bottle
Hashwi Hamburger with wild pickled cucumber, grilled tomato, sumac onion, labneh, house-made harissa, on toasted brioche. Served with za’atar fries
Suggested wine pairing: Bideona 'Tempranillo de Laderas' 2021 $12 glass/$48 bottle
Course Three (Choose one) –
Fruit and Yogurt Pizette: Our signature house-made dough with warm sweetened labneh, dates, apricots, cherries, berries, pistachio, honey, and fresh mint
Suggested wine pairing: Steindorfer Beerenauslese Cuvee Klaus 2022 $12 glass
Pomegranate Sorbet with berries and mint
Restaurant Week Box – $28
- Our three limited edition cupcakes: Speculoos Supreme, Lemon Berry Bliss, and Strawberry Fields
- Three macarons
- A cookie sandwich
Buy an espresso or matcha drink and get 20% off a dessert.
$45 per person
First Course (Choose one) –
Panzanella Salad: Moore’s Farm tomatoes, grilled yellow peach, burrata, house focaccia croutons, elderflower vinaigrette, basil, mint (veg)
Carrot Ginger Soup: Coconut cream, candied ginger, spiced pepitas, and turmeric oil (vegan, GF)
Smoked Salmon Crudo: Aji amarillo vinaigrette, avocado, pickled red onion, grapefruit, radish, herbs (GF)
Second Course (Choose one) –
Fried Oyster Mushroom: Miso grilled asparagus, yellow corn custard, grilled onions, aji verde sauce (vegan, GF)
Morgan St. Chicken: Lemon tahini marinade, cashew panko crust, Yukon Gold mashed potato, braised kale, grain mustard cream sauce, chives
Grilled Hanger Steak: Crispy potato pavé, romesco sauce, grilled onions
Third Course (Choose one) –
Mocha Pot de Crème: Dark chocolate, espresso, coffee liquor, whipped cream (vegan, GF)
Apricot Chantilly Cake: Apricot jam, mascarpone cream, toasted almond
Amrut: Taste of India is offering 10% off their entire lunch and dinner menus for Downtown Raleigh Restaurant Week.
$30 per person
Caprese Salad: Two slices of fresh tomato topped with fresh mozzarella, basil oil, and vinegar
Main Course (Choose one) –
Fiocchi: Pasta stuffed with pear and ricotta cheese on pink sauce
Fettuccine Alfredo: Fettuccine and chicken in a creamy sauce
Linguine Diavolo: Shrimp sautéed and finished in spicy tomato sauce
Veal Marsala: Sautéed veal scaloppine over linguine in Marsala wine sauce
Branzino Filet: Mediterranean sea bass baked and finished with white wine sauce
Dessert: Cheesecake Bite
Drink Specials with Prix Fixe Menu:
Wine Glass – $7
House Cocktail – $9
Chicken Marsala: Pan-seared chicken breasts, mushrooms, and a Marsala wine-based sauce – $26
$55 per person
Plus beverages, tax & gratuity
Starters (Choose one) –
Caesar Salad: Heart of romaine, shaved Parmesan, toasted croutons, creamy Caesar dressing
Market Fresh Greens (GF): Heirloom cherry tomatoes, gruyère, shallot-Dijon vinaigrette
Shrimp & Lobster Bisque: Velvety blend of shrimp, lobster, sherry, and cream, topped with lobster and shrimp
Entrées (Choose one) –
Filet Mignon (GF) 6oz: Garlic mashed potatoes, bordelaise
Simply Broiled Salmon (GF): Seasoned perfectly, sautéed spinach
Prime New York Strip 8oz: Garlic mashed potatoes, bourbon peppercorn sauce
Herb Brick Chicken (GF): Garlic mashed potatoes, sliced cherry peppers, balsamic cippolini onions
Desserts (Choose one) –
New York-Style Cheesecake: Graham cracker crust, fresh strawberries
Key Lime Pie: Graham cracker crust, raspberry purée
Bananas Foster Bread Pudding: Caramel sauce and vanilla bean ice cream
Indulge
Filet Mignon* 8oz – $16
Prime New York Strip* 12oz – $16
Ribeye* 16oz – $16
Enhance Your Steak –
Crab-Stuffed Shrimp: Jumbo shrimp, jumbo lump crab, lemon beurre blanc – $19
Oscar Style: Jumbo lump crab, asparagus, and béarnaise – $18
Bacon & Blue Cheese Topping (GF): Nueske's thick-cut pork belly, melted blue cheese – $13
Featured Beverages
The Knockout Martini – $16
Smoked Rosemary & Orange Old Fashioned – $18
$15 per person
Served with house soup or house salad
- Option 1: Pick any 3 classic rolls for $15
- Option 2: Sashimi Lunch (9 pcs Chef's Choice Sashimi) for $15
- Option 3: Pick any 2 Specialty Rolls for $25
11 for $11 Lunch Specials
Available daily from 11am–2:30pm.
$11 includes choice of one lunch entrée, fries or tots, soda or sweet tea, and tax.
Chicken Cacciatore- $26
$25 per person
Appetizers (Choose One) –
Hot Honey Cauliflower: Lime aioli, chives
Birdie’s Flatbread: Hot honey “Q” sauce, bacon, roasted tomato, red onion, goat cheese, arugula
Crispy Brussels: candied bacon, lemon aioli
Entrées (Choose One) –
Buttermilk-Brined Crispy Chicken: Kale slaw, b&b pickles, served with Birdie’s fries
Roasted Turkey “French Dip”: Melted provolone, cranberry jam, roasted turkey bone broth, served with Birdie’s fries
Farmhouse Grilled Cheese & Tomato Soup: Sharp white cheddar, gruyère, white American, fontina, garlic cream sauce
20% off Dubai Chocolate Bowls: Pure base topped with strawberries, chocolate chips, kataifi, Nutella, and pistachio cream
First Course (Choose one) –
Arugula Salad: Strawberries, chèvre, pistachio, rhubarb emulsion
Fried Oysters: Green goddess dressing, balsamic pearls
Second Course (Choose one) –
Brown Butter Cauliflower: Peruvian peppers, petite greens, smoked pecan romesco
Airline Chicken: Hominy sauté, black bean, chori queso
Beef Empanadas: Curtido, Fresno, crema
Dessert (Choose one) –
Strawberry S’mores: Strawberries, graham cracker, chocolate ganache, toasted marshmallow
Crème Brûlée Cheesecake: Prickly pear purée, sopapilla
$45 per person
Appetizer (Choose One):
Meatball Ricotta App: Mamma’s recipe, hand rolled and baked golden, topped with
marinara, Romano, and fresh ricotta.
Ravioli Fritte: Cheese ravioli coated in a seasoned panko breading, fried until
golden. Dusted with Romano and served with a side of marinara.
Entree (Choose One):
Braised Short Rib: Red wine and marsala braised short rib slow cooked for 6 hours.
Melts in your mouth! Served with risotto and grilled asparagus.
Pappardelle Bolognese: Imported pappardelle pasta simmered in our house meat-sauce
topped with a goat cheese crumble and Romano cheese.
Shrimp Carbonara: Tiger Shrimp sautéed with bacon, prosciutto, shallots
and garlic. Tossed with pappardelle pasta in a rich cream sauce.
Dessert(Choose One):
NY Cheesecake: Homemade cheesecake created In-House with a creamy vanilla with a Biscoff cracker crust. Chocolate or raspberry glaze available.
Tiramisu: Traditional Italian dessert with a cappuccino base and a delicious mascarpone cream and caramel drizzle.
Chicken Caesar Wrap: Grilled chicken, romaine, pickled peppers, Parmesan, house Caesar dressing, croutons – $14
Bloody Mary Wrap: Grilled chicken, Bloody Mary Duke’s, romaine, feta, olives, tomatoes, onions, banana pepper relish – $14
Watermelon Salad: Watermelon, heirloom tomato, mint & lime vinaigrette, feta, Tajín – $12
Le Dive Burger: ¼ lb patty, tomato jam, American cheese, tobacco onions – $15
Seasonal Spirits
PEACHY REAPER: Creekwater whiskey, local peach puree, carolina reaper simple, ginger soda - $14
BRAMBLE OL' FASHION: Creekwater whiskey, vanilla bitters, local triple berry puree - $14
PARADISE PUNCH: Coconut rum, amaretto, pineapple, cranberry, orange and cherry - $14
OCEAN WATER: Vodka, coconut rum, blue curaçao, lemon-lime, house sour, pineapple juice, swedish fish - $14
KEY LIME PIE MARTINI: Whipped vodka, key lime juice, coco real, biscoff rim - $14
The Yard Milkshake Bar is offering 15% off of Pint Shakes and Sundaes during Downtown Raleigh Restaurant Week.
Cocktail and Snack Pairing – $20
Can also be ordered à la carte
Cocktails (Choose one) –
Italian Last Word: Mezcal, Luxardo Maraschino Liqueur, Luxardo del Santo herbal liqueur, fresh lime
Aperol-Limoncello Spritz: Aperol, Pallini Limoncello, club soda, Prosecco
Snacks (Choose one) –
Italian Cheese & Meat Plate: Two cheeses and one meat
Spuntino: Parmesan crisps, seasoned pretzels, truffle Marcona almonds, rosemary rounds
$50 per person
First Course (Choose one) –
Salmon Chukka Salad: Fresh salmon with green onions and cucumber, topped with chili oil and soy sauce
Scallop Crudo: Sea scallop topped with ikura, surrounded by herb oil, coconut, and microgreens
Vegetable Tempura
Second Course (Choose one) –
Chef’s Choice Sushi: 5-piece nigiri with your choice of 15 Seaboard or Rainbow roll
Tofu Bibimbap
Galbi Korean Short Ribs
Third Course (Choose one) –
Mochi: Green tea or vanilla
All Signature Cocktails for $9
Super Secret Menu - $15 per person
Available 6pm–11pm
Chipotle Chicken Tacos: Served with chips & salsa
Loaded Philly Fries or Tots Bowl: Classic cheesesteak toppings over crispy fries or tots
Sloppy Joe Sub: Served with fries or tots
Chicken Mac n’ Cheese: Tossed in your choice of wing sauce, with grilled or fried chicken
Nacho Libre: Spiced Angus beef, black beans, queso, pico de gallo, cheddar jack cheese, guacamole, and chipotle sour cream, all piled high on top of a bed of tortilla chips – $13.49
Buffalo Chicken Mac n Cheese: Elbow macaroni topped with a creamy, gooey cheese sauce, cheddar jack cheese, buffalo chicken tenders, and chives – $15.99
$42 per person
Wine Pairing Flight: $15 for three 3oz pours
500mL Carafe: $25 on select wines
First Course (Choose one) –
Grilled Romaine Salad: Parmesan, panko, pickled radishes, tahini Caesar
Truffle Cheese Croquettes: Quince, Manchego
Second Course (Choose one) –
Hanger Steak: Black garlic oil, scallion, onion blossom
Hearth Roasted Chicken: Potato foam, fried capers, beurre noisette
Third Course (Choose one) –
Ricotta Doughnuts: Crema catalana, chocolate sauce, powdered sugar
Moroccan Lemon Cake: Raspberry sorbet, rum sauce
Charcuterie Week (July 20 to July 27)
Additional charcuterie boards available with select $25 carafes of wine. A great option to sip and savor a variety of artisan meats and cheeses.
$40 Per Person
First Course (Choose one) -
Flamingo Fries: Crispy sweet potato, mojo verde, lime
Cuban Gold: House-made Arepas, Oaxaca cheese, mango-chile puree, mint
Second Course (Choose one) -
Crockett & Tubbs: Ground chuck, American cheese, chipotle aioli, pickled onion
The Havana Club: Mojo rubbed ham, swiss, bread & butter pickles, house-made focaccia, dijon, fresh greens
Third Course -
Kiss of Miami: Chocolate, shaved coconut, cocoa nibs, Ghirardelli caramel, tres leches cake
$45 per person (excludes tax and gratuity)
(V) Vegetarian | (v) Vegan | (g) Gluten Free
Course One (Choose one) –
Heirloom Tomatoes & Mozzarella (g) (V): Fresh herbs, red wine vinaigrette
Crispy Potato String Wrapped Shrimp (g): Carrot ginger purée, roasted tomato, toasted parsnip
Bibb Salad (g): Peach, prosciutto, cream cheese, bacon vinaigrette
Course Two (Choose one) –
Linguine with Clams: White wine and lemon sauce, spiced tomato, capers, basil
Slow Braised Pork Belly (g): Pickled cabbage, creamy risotto, katsu sauce, carrots, broccolini
Cauliflower Steak (g) (V) (v): Thai coconut curry, bell pepper, asparagus, squash, onion, zucchini
Dessert (Choose one) –
Salted Popcorn Chocolate Mousse (g) (V)
Mini Key Lime Pie (V): Graham cracker crust
$40 per person
First Course (Choose one) -
House Made Rosemary Focaccia: Sea salt, chive oil
Crispy Brussel Sprouts: Cracked pepper dijon vinaigrette, crispy onions
Second Course (Choose one) -
Classic Carbonara: Linguine, brown butter bacon, Pecorino Romano cheese, egg
Steak Frites: Angus NY strip, duck fat fries, beef tallow bernaise, herb aioli
Third Course
6 Feet Under: Cookie crumble, chocolate cream, espresso moose, matcha