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Dine Out. Gift Up.
October 2-11, 2020


Downtown Raleigh Restaurant Week is a great time to support all your beloved places—and discover new ones. This year, we’ve reimagined the event, giving you more ways to celebrate Downtown Raleigh’s award-winning cuisine and go-to favs. Get takeout to enjoy at home or on a picnic. You can also eat outdoors in downtown or purchase a gift card to save for—and savor—later.

Restaurants will continue to be added to this list up until Friday, October 2.

$ 5-10 / $$ 15-20 / $$$ 25+

10th & Terrace

American

616 S Salisbury St, (Inside Residence Inn)
(919) 856-0017
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

First Course
Panzanella salad with fermented rye, baby heirloom tomatoes, vinaigrette

Main Course
Grilled Ribeye basted in duck fat, rosemary butter fries, accompanied by grilled vegetables

Dessert
Pumpkin crème brûlée with whipped cream

$30pp (before tax and tip)
Menu by Chef Michael Hicks

The Berkeley Cafe

217 W Martin St
(919) 828-9190

Dinner - 3 Course Prix-Fixe - $$

$16 three-course dinner
Course 1 - choice of:
Chicken and Sausage Gumbo - served with steamed rice and garlic bread
Berkeley Greek Salad - mixed greens, feta, black olives, red onion, chickpeas & red wine viniagrette

Course 2 - choice of:
Banh Mi Sandwich - shaved pork loin, chicken liver spread, sriracha mayo, Asian vegetables & num choc sauce
Shrimp & Grits - smoked sausage, mushrooms, pepperjack cheese, grits, white wine

Course 3:
Pecan Pie Cheesecake

Lunch Special - $

$12 three-course lunch

Course 1 - choice of:
Chicken and Sausage Gumbo - served with steamed rice and garlic bread
Berkeley Greek Salad - mixed greens, feta, black olives, red onion, chickpeas & red wine viniagrette

Course 2 - choice of:
Banh Mi Sandwich - shaved pork loin, chicken liver spread, sriracha mayo, Asian vegetables & num choc sauce
Shrimp & Grits - smoked sausage, mushrooms, pepperjack cheese, grits, white wine

Course 3:
Pecan Pie Cheesecake

The Big Easy

Cajun & Creole

222 Fayetteville St
(919) 832-6082
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$

Salad/Entree/Dessert OR Salad/Appetizer/Entree $20

Appetizer - choice of:
Grilled Shrimp Baton Rouge
Alligator Bites
Pimento Cheese Fritters

Entree - choice of:
Chicken and Sausage Gumbo - roux-based gumbo, teaming with chicken and Andouille Sausage, slow cooked
and served with rice

Sausage, Red Beans and Rice - Red beans, rice and Andouille Sausage

Jambalaya - Chicken, Tasso ham, Andouille sausage, trinity vegetables and rice, slow cooked with a hot and spicy creole sauce

Crab Cakes - Lump crab meat made with our special spices and served with delicately fried spinach, vegetables and seasoned rice

Shrimp Platter - A hearty portion of hand battered shrimp served with fries and coleslaw

Three Cheese Ravioli- Spinach ravioli filled with a three cheese blend served with a Gorgonzola and spinach cream sauce.

Shrimp and Grits- Shrimp sauteed with andouille sausage and roasted jalepenos over creamy gouda grits.

Shrimp Po Boy- fried shrimp, creole remoulade, pickles, lettuce and tomatoes. Choice of side

Dessert - choice of:
Bananas Foster
Beignets
Bourbon Street Brownie

Caffe Luna

Italian

136 E Hargett St
(919) 832-6090
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$

$20

Primi Piatti
Insalata del Giorno - Garden Salad with Mixed Greens
or
Insalata di Cesare - Romaine with Creamy Dressing and Croutons

Entrée - choice of:
Rigatoni Contadina - Rigatoni with Italian Sausage in Tomato Sauce
Linguini Scampi - Pasta with Shrimp, Lemon, Fresh Garlic & Parsley
Pollo Lombardia - Grilled Chicken Scallopini with a Lemon Caper Sauce. Served with a Medley of Asparagus & Rosemary Potatoes

I Dolci
Cheesecake - Traditional Philadelphia Style with a Dollop of Whipped Cream
or
Mousse di Cioccolato - Sponge Cake Layered with Vanilla Cream and Chocolate Mousse

18% Service on Parties of Six or More No Substitutions or Alterations Please

Capital Club 16

American

16 W Martin St
(919) 747-9345
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

Three course Bavarian Style Dinner for $25
First Course:
Potato pancake with applesauce, sour cream and green salad

Second course - choice of:
Kaesespaetzle - hand cut German noodles tossed with caramelized onion and melted gruyere cheese
or
Dark beer roasted pork shoulder with hand cut spaetzle
both served with Bavarian salads of cucumber dill, carrot horseradish and cabbage and caraway

Third course:
Zwetchgendatschi - Bavarian style plum, blackberry and almond cake with whipped cream, vanilla sauce and cinnamon almond crumble


Dinner hours Wednesday-Saturday 5-9pm

Lunch Special - $

Complimentary chocolate chip and almond toffee cookie with lunch for Restaurant Week
Takeout curbside only
Wed-Fri 11:30-5pm

Good Day Good Night

603 W Morgan St
(984) 247-8363
view website

Dinner - 3 Course Prix-Fixe - $$$

$25

1st Course - Choice of: Whole Roasted Garlic Spread - Rosemary, tomato jam, griddled baguette (vegan) - OR - Green Soup - All the green products we could find, garlic, lemon, sliced hearty multigrain (vegan, gluten free without the multigrain bread)

2nd Course - Choice of: Mushroom Asada Tacos: Portobello mushroom, queso fresco, shredded kale, pickled onions, lime crema, serrano, corn tortilla (gluten free, vegetarian) - OR - Carne Asada Tacos - Grass-fed beef hangar steak, queso fresco, shredded kale, pickled onions, lime crema, serrano, corn tortilla (gluten free)

3rd Course - Fresh Housemade Beignets

Dinner Special - $

Weekly Happy Hour & Daily Drink Specials:


Monday
Half Off All Draft Beers
50% Off Snacks / Shareables from 4pm-6pm

Tuesday
Pitcher of Tres Agaves Organic Margaritas + 4 Tacos (Steak or Mushroom) from 4pm-6pm
**Add an additional pitcher of Margaritas for $20 or 4 additional tacos for $20.

Wednesday
Half off Select Bottles/Glasses of Wine
50% Off Snacks / Shareables from 4pm-6pm

Thursday
$3 Select Cans / Bottles
$4 off GDGN Burger from 4pm-6pm

Gravy

Italian

135 S Wilmington St
(919) 896-8513
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

$30 Dinner
3 courses
Choice of 1 per course
Ask your server for the perfect wine pairings!

Appetizer:
House salad- Mixed field greens, cherry tomatoes, cucumbers, carrots, red onions and shaved grana padano with Italian vinaigrette (Vegan or vegetarian)
Zuppa- Freshly crafted using local ingredients
Risotto Balls- Fried arborio rice stuffed with fontina cheese served with gravy (vegetarian)

Entree:
Rigatoni Bolognese- Scratch made semolina rigatoni, local beef and pancetta ragu, with house-made ricotta
Lasagna- Local beef and pancetta bolognese, mascarpone, ricotta, mozzarella in our famous tomato gravy
Butternut Squash Risotto- Brown butter, sage, butternut squash, local mushrooms, arborio rice and italian cheese (Vegan or Veg)
Chicken Parmigiana- Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and our famous gravy.

Dessert:
Tiramisu- Amaretto-vanilla mascarpone cream, chocolate shavings, espresso dipped lady fingers and chocolate covered espresso beans
Traditional cannoli- Cannoli shells filled with ricotta, mascarpone and chocolate
Caramel apple cheesecake- House-made spiced caramel and apple pecan topping

Heirloom Brewshop

219 S West St
(919) 297-8299
view website

Dinner - 3 Course Prix-Fixe - $$$

$60 - Family Portion: Mapo Tofu + Crispy Nori Fingerlings + Kanom Krok Creme Brulee (Feeds 4; Vegetarian)
$70 - Family Portion: Slow-Braised Pork Belly + Taiwanese Fried Chicken + Kanom Krok Creme Brulee (Feeds 4)

Dinner Special - $$

$20 - Nori Crispy Fingerlings + Slow-braised pork belly rice bowl + Kanom Krok Creme Brulee
$20 - Nori Crispy Fingerlings + "Mapo Tofu" rice bowl + Kanom Krok Creme Brulee (vegetarian)

Lunch Special - $$

$20 - Nori Crispy Fingerlings + Slow-braised pork belly rice bowl + Kanom Krok Creme Brulee
$20 - Nori Crispy Fingerlings + "Mapo Tofu" rice bowl + Kanom Krok Creme Brulee (vegetarian)

O-Ku

Sushi

411 W Hargett St
(919) 792-3777
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

First Course - choice of one:
Usuzukuri or Dumplings

Second Course - choice of one:
Curry Noodles - spicy coconut curry, ramen noodles, scallions, chili pepper
or
Sushi/Maki Combo - spicy tuna crunch roll & 4 pieces of Chef's choice nigiri

Third Course - choice of one:
Ice Cream Mochi
or
Cheesecake with yuzu whipped cream

$35 menu

Oak Steakhouse Raleigh

417 W Hargett St
(984) 255-1818
view website

Dinner - 3 Course Prix-Fixe - $$$

First Course:
Local Bibb Lettuces - maytag blue cheese, pickled red onion, grape tomatoes, creamy herb dressing

Second Course:
6 oz. C.A.B. Petit Filet - celery root puree, mushroom duxelles, grilled broccolini, demi-glace

Dessert:
Chocolate Chip Bread Pudding with peanut butter anglaise

$45 pre-fixe menu

ORO Restaurant & Lounge

American

18 E Martin St
(919) 239-4010
view website
  Gift Cards Available

Dinner - 3 Course Prix-Fixe - $$$

THREE COURSE DINNER - $35 PER PERSON
(Price Excludes Tax & Gratuity)

COURSE ONE
(CHOICE OF ONE PER GUEST)

Yellow Tomato Soup (V) (g)
fried mozzarella

Crab Cake (g)
arugula | tartar sauce

Pork Belly Skewers (g)
pickled pear | ginger miso

Berry Salad (V) (g)
strawberries | blueberries |feta |toasted pumpkin seeds |aged balsamic vinaigrette


COURSE TWO
(CHOICE OF ONE PER GUEST)

Braised Beef Short Ribs (g)
beef demi | creamy mashed potato

Seafood Risotto (g)
rock shrimp |calamari |tomato |peas

Sautéed Chicken Breast (g)
chicken demi | potato gratin | brussels leaves

Gnocchi (V)
pesto cream sauce |poached pear


DESSERT
(CHOICE OF ONE PER GUEST)

Crème Brulée Cheesecake (V)
crème anglaise

Chocolate Fondant Cake (V)
ganache | strawberry

Parkside

301 W Martin St
(984) 232-8969
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

Dinner $30 (choice 1 from each course)

Starter

Brussels
Horseradish aioli, parmesan

Caesar Salad
Romaine, egg, parmesan

Seasonal Soup

Entrée

Prime Rib
Slow roasted and served with mashed potatoes, haricot vert, horseradish cream

Mushroom Ravioli
Fox farm mushroom and spinach cream sauce

Surf and Turf
6oz filet mignon, seared scallops, grilled asparagus, roasted fingerling potatoes

Dessert

Apple Puff with Vanilla Ice Cream

Pumpkin Mousse Cheescake

Chocolate Torte

Lunch Special - $$

Lunch $12 (choice of side)

Chicken & Waffle Sandwich
Fried chicken, rosemary-onion waffle, harrisa maple

French Dip
Roast beef, provolone, horseradish aioli, au jus, amorosa roll

Mushroom Dip
Smoked fox farm and forage mushroom medley, swiss, provolone,
horseradish aioli, amorosa roll

Parkside Burger
Cheddar, bacon, avocado, tomato, onion

Plates Neighborhood Kitchen

American International Fusion

301 Glenwood Ave, # 100
(919) 828-0018
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

Whether dining in or taking out, celebrate Downtown Restaurant Week at Plates Kitchen with our delicious special menus!

Dine-In: 4 Course Prix Fixe with optional Wine Pairings, $45/pp (optional pairing $20/pp)
Join us in-house for a multi-course meal done in the style of our acclaimed pairing dinners. Menu by Chef David Mitchell. Pairings by Owner/Wine Director Justin Gallus. Seatings each night at 5:30 and 8:00 pm. RSVP required by calling (919) 828-0018.

gf = gluten free; v = vegetarian

First (choice of one)
Butternut Squash Bisque w/ pumpkin seeds + chili oil + sage (gf, v)
Arugula Salad w/ toasted almonds + figs + goat cheese + sherry vinaigrette (gf, v)

Second (choice of one)
Handmade Three Cheese Tortellini w/ local mushrooms + parmesan broth + microgreens (v)
Cured Salmon Tartare w/ house chips + boiled egg + capers + onion + pickled mustard seed (gf)

Third (choice of one)
Roasted Strip Loin w/ horseradish & tallow whipped potatoes + sauteed greens + smoked mushrooms + bone broth (gf)
Slow-Roasted NC Trout w/ heart of palm + roasted peppers + green beans + olives + pickled onion + lemon thyme vinaigrette (gf)
Big Veggie Roast w/ roasted spaghetti squash + butter beans + butternut squash + cauliflower + broccoli + roasted pepper + watermelon radish + black garlic vinaigrette (gf, v)

Fourth (choice of one)
Chocolate Tart w/ caramelized pears + raspberry sauce + fresh whipped cream + pear chip (gf, v)
Sticky Toffee Pudding w/ warm fig cake + vanilla toffee sauce + fresh whipped cream (v)

Dinner Special - $$$

Whether dining in or taking out, celebrate Downtown Restaurant Week at Plates Kitchen with our delicious special menus!

Take Out: Plates Family Style for Four ($75/package - feeds 4)
All packages come with Market Salad, Union Special Bread and our famous Sticky Toffee Pudding. Please allow 48 hours for preparation. Place your order by calling us at (919) 828-0018. No pickups on Monday or Tuesday Oct 5-6.

Mains (choose 2)
Braised Short Rib w/ cauliflower + brussels sprouts + red onion + potato hash + red wine jus
NC Shrimp & Grits w/ smoked fox farm mushrooms + andouille sausage + mirepoix + tomato broth + cheesy grits + fresh herbs
Handmade Vegetable Lasagna w/ tomato sauce + basil pesto + roasted squash + red onion + kale

Sitti Authentic Lebanese

Authentic Lebanese

137 S Wilmington St
(919) 239-4070
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

$30 Per Person


Mezze
Choose one
Pumpkin Hummus
Chickpea purée mixed with lemon juice, tahini, garlic, local roasted pumpkins and spices,
topped with oven-roasted pumpkin seeds, finished with extra virgin olive oil

Kibbee Mikli
Fried dumplings of ground beef and lamb mixed with cracked wheat and onions, then
stuffed with sautéed minced beef and lamb, onions, pine nuts, and spices,
served with labneh and extra virgin olive oil

Seasonal Salad
Mixed greens, tri-color quinoa, golden raisins, figs, oven-roasted pumpkin seeds, pickled onions,
grilled apples and maple-balsamic vinaigrette


Entree
Choose one

Beef Kabob
Grilled pieces of marinated petite tender ,served with sumac onion, grilled roma tomato
Sitti rice and garlic whip

Samkeh Harra
Pan-seared salmon, topped with spicy tahini sauce, cilantro, mint, onions and a hint
of jalapenos, served with sauteed kale and Sitti rice

Fatteh
Stewed lamb over basmati rice, crispy pita chips, pine nuts, roasted eggplants, chickpeas
whipped yogurt and garlic


Dessert
Choose one
Pistachio Cheesecake
Baklava Crust, Served with chantilly cream and berry coulis, topped with
chopped pistachios

Baklava
Almond and fig crust, served with berry coulis and macerated berries


*Menu Subject to change based on availability*

Sono

319 Fayetteville St, # 101
(919) 521-5328
view website

Dinner - 3 Course Prix-Fixe - $$$

Restaurant Menu 10/2-10/11 $30
Sake Flight Pairing for +$10 Option
Course 1
Miso Soup
White Miso, Tofu, Beech Mushroom, Green Onion, Wakame
or
Ginger Salad
Spring mix, Cucumber, Carrot, Beet, Tomato, Ginger Dressing
or
Seared Gyoza
House-made Pork Dumpling, and Chili Ponzu

Course 2
Real California Roll
Blue Crab, Cucumber, and Avocado
or
Spicy Tuna Roll
Chopped Bluefin Tuna, Cucumber, Sesame
or
Hamachi Jalapeno
Yellowtail Sashimi, Jalapeno, Yuzu Tobiko, Ponzu

Course 3
Tonkotsu Ramen
Pork Bone Broth, Black Garlic Oil, Pork Chashu
Chicken Ramen
Chicken Broth, Grilled Chicken
Spicy Miso Ramen
Spicy Red Miso, Pork Bone Broth, Pork Chashu
Veggie Ramen
Mushroom Broth, Tofu, Kale Noodle
*all Ramen Served with Banboo Shoots, Chives, Wood Ear Mushroom & Marinated Soft-Boiled Egg
or
Nigiri 5pcs or Sashimi Sampler 6pcs (Chef’s Choice)

No Substitution

St. Roch Fine Oysters + Bar

223 S Wilmington St
(919) 322-0359
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

First Course Choice of:
No BS Salad, Cauliflower Caeser, Beet Roch Cham

Second Course Choice of:
BBQ Shrimp, Crispy Pork Chop with Red Beans & Rice, or
Fried Catfish, Pickles & Frites

Dessert:

Beignet with Bourbon Caramel or Coffee Ice Cream with Marshmallow, almond brittle

Sushi Blues Cafe

Sushi

301 Glenwood Ave, # 110
(919) 664-8061
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$

Fist Course: Steamed Edamame, Chicken or Veggie Harumaki

Second Course: Shrimp, Steak, or Chicken Teriyaki served with steamed Shanghai Pok Choy and rice: or any two of our specified specialty rolls.

Third Course: Ice Cream (Green Tea, Vanilla, or Cookies & Cream)

Taverna Agora

326 Hillsborough St
(919) 881-8333
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

First Course - choose 1:
Lemon Chicken Soup (Avgolemono) - a traditional soup with chicken and rice finished with whipped eggs and lemon
Traditional Romaine Salad - fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly-grated Mizithra cheese and served with crostini
Greek Village Salad (Horiatiki Salata) - tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, housemade Greek vinaigrette
Roasted Brussel Sprouts - honey rosemary sauce with bacon

Second Course - choose 1:
Pork Souvlaki - skewered pork with vegetables, served with rice pilaf, tzatziki and pita
Roasted Vegetable Mykonos - roasted eggplant, green peppers, spinach, mushrooms, feta, onions, tomato, leeks tossed in a white wine lemon cream sauce
Spicy Shrimp Sifros - linguini tossed in a spicy tomato relish, white wine, onions, Kalamata olives and crumbled feta cheese topped with shrimp
Moussaka - layers of roasted eggplant, seasoned ground beef and thin sliced potatoes, topped with bechamel sauce and served with vegetables

Third Course - choose 1:
Baklava Cheesecake - New York-style cheesecake with baklava filling
Limoncello Cake - lemon cake with lemon cream frosting

$30 three-course dinner (does not include tax or gratuity)

Lunch Special - $$

First Course - choose 1:
Lemon Chicken Soup (Avgolemono) - a traditional soup with chicken and rice finished with whipped eggs and lemon
Greek Village Salad (Horiatiki Salata) - tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, housemade Greek vinaigrette

Second Course - choose 1:
Roasted Vegetable Moussaka - layers of roasted eggplant, seasoned ground beef and thin sliced potatoes, topped with bechamel sauce and served with vegetables
Gyro, Chicken or Pork Souvlaki Platter - served with tzatziki, Greek Village Salad and Taverna fries

$15 (does not include tax or gratuity)

Trophy Brewing & Pizza

827 W Morgan St
(919) 803-4849
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

First Course: Choice of Roasted Brussels Sprouts with Fried Shallots & Maple Dijon Sauce or House Made Meatballs with Tomato Sauce & Parmesan

Second Course: Choice of Small Local Celebrity- Garlic Extra Virgin Olive Oil, Roasted Tomato, Caramelized Onion, Pulled Pork, White Cheddar, Jalapeño Pepper Jelly or Small Indoor Kid- Garlic Ricotta, Spinach, Artichokes, Provolone & Calabrian Chili Peppers or Small Farmer's Market- Curry Cauliflower Purée, Grilled Onion, Shaved Brussels Sprouts, Mushroom & Jerk Sauce *Vegan.

Third Course: Choice of Chocolate Brownie with Vanilla Ice Cream or Vanilla Bourbon Peach Cobbler with Vanilla Ice Cream.

Tuscan Blu

Italian

327 W Davie St, # 108
(919) 834-5707
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$

Antipasto
Caesar or House Salad (organic mixed greens, cherry tomatoes, e.v.o.o. and vinegar)

Choice of Entree
Lasagna della Nonna - old-styled homemade lasagna, layers of pasta, Bolognese and bechamel sauce
Linguine Cinque Terre - linguine in basil pesto sauce topped with tomatoes and shrimp
Fettuccine Alfredo Con Pollo - alfredo sauce with chicken
Chicken or Veal Marsala - chicken breast or veal topped with mushrooms and house marsala sauce. Served over linguine
Ravioli Portobello - ravioli stuffed with portobello mushroom served with alfredo sauce

Dessert
Cheesecake

Vic's Italian Cafe & Pizzeria

331 Blake St
(919) 829-7090
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

$25.00 Three course meal. First course is choice of Contadina (spring mix salad with tomatoes, kalamata olives & onions in Balsamic Vinegar & Extra Virgin Olive oil) or Caesar salad. Second course is choice of Spaghetti with Meat sauce or Meat balls. Penne Michael ( penne paste with Chicken & Mushrooms in a pink cream sauce) Penne Primavera in choice of Garlic & Oil or Marinara Sauce ( penne with Mushrooms, Broccoli, Zucchini, Squash & Sun dried tomatoes) or Penne Arrabiata ( penne pasta with sweet Italian sausage in a Spicy Marinara sauce. Third Course Lucia's surprise dessert. No sharing, no substitutions. Per person. Does not include tax or gratuity.

Dinner Special -

Choice of one free regular topping on any Pizza. Or 10% off bill. Not to be combined with Prefixed meal discount. One choice per table.

Lunch Special - $

2 slices of pizza with one regular topping and a Soda or Tea for $7.00 plus tax and gratuity or A free Soda or Tea with any pasta entree. Per person. Entrees and pizza are not to be shared. No substitutions.

Wye Hill Kitchen & Brewing

201 S Boylan Ave
(984) 200-1189
view website
  Outdoor Dining Available

Dinner - 3 Course Prix-Fixe - $$$

$35 Prix Fixe

Appetizer:
- Select One -

Cheesy Broccoli
roasted broccoli, house beer cheese, chipotle bread crumbs

Buffalo Chicken Rillette
confit chicken spread, gorgonzola, celery, Union Special focaccia

Deviled Eggs
country ham, sweet potato, dill, horseradish

Entrée:
- Select One -

Saltimbocca
roasted chicken breast, cheese grits, bourbon red-eye jus, country ham

Falafel Waffle
mixed salad, tahini vinaigrette, beet hummus, roasted za’atar chickpeas

Wye Hill Burger
1/3lb burger, cheddar, smoked gouda, fried green tomato, bacon, chipotle crema

Dessert:
Cupcake from Bestow Baked Goods

Dinner Special - $$$

$35 prix fixe

Appetizer:
- Select One -

Charred Broccoli
hazelnuts, mint, tahini

Brewhouse Mussels
house pilsner, kielbasa, whole grain mustard, tarragon, Union Special focaccia

Strawberry Fields Salad
mixed greens, strawberries, gorgonzola, candied walnuts, strawberry-balsamic vinaigrette

Entrée:
- Select One -

Steak Frites
10oz NY strip, compound butter, French fries

Shrimp and Grits
USA wild caught shrimp, cheese grits, pilsner, pickled onion, chorizo, salsa verde

Shrooms and Grits
roasted mushrooms, brown butter, cheese grits, pilsner, pickled onion, salsa verde

Dessert:
Select Cupcake from Bestow Baked Goods