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Downtown Raleigh Restaurant Week 2021
November 5-14

Downtown Raleigh Restaurant Week is a great time to support all your favorite places—and discover new ones. Here's what our restaurants are serving up this year! 

Restaurants will continue to be added to this list up until November 1.

$ 5-10 / $$ 15-20 / $$$ 25+

Caffe Luna


136 E Hargett St
(919) 832-6090
view website

Dinner - 3 Course Prix-Fixe - $$$

Downtown Raleigh Restaurant Week 2021
November 5 - November 13

Primi Piatti

Insalata del Giorno - Garden Salad with Mixed Greens
Insalata di Cesare - Romaine with Creamy Dressing and Croutons


Orecchiette al Pesto - Shell Pasta with Fresh Homemade Basil Pesto
Linguini Scampi - Pasta with Shrimp, Lemon, Fresh Garlic & Parsley
Rigatoni all’ Matriciana - A Roman Specialty with Bacon and Onions Sauté in a Spicy Tomato Sauce
Pollo Lombardia - Grilled Chicken Scallopini with a Lemon Caper Sauce. Served with a Medley of
Asparagus & Rosemary Potatoes

I Dolci

Cheesecake - Traditional Philadelphia Style with a Dollop of Whipped Cream

18% Service on Parties of Six or More No Substitutions or Alterations Please

Capital Club 16


16 W Martin St
(919) 747-9345
view website

Dinner - 3 Course Prix-Fixe - $$$

Offered Thursday, November 11 - Saturday, November 13 | 5-9pm

1st Course:
Alpine beer cheese soup with Bavarian pretzel croutons
Shaved Brussel sprout salad with pecan pick-ups, mixed greens, crispy carrots and sherry-thyme vinaigrette

2nd Course:
Vegetarian Hash with crispy German Potato noodles, butternut squash, celeriac and chopped broccoli rabe, creamy mustard dill sauce- Add salmon filet
“Schweinebraten” Roasted pork shoulder with caraway gravy, apple-braised red cabbage and crispy German potato noodles

3rd Course
Warm house made apple strudel with vanilla ice cream, caramel sauce and whipped cream

Lunch Special - $$

Offered Tuesday, November 9 - Friday, November 12 | 11:30am - 2:30pm

"Downtown Ordinary"
$15 Daily feature + a side + a drink

The Fiction Kitchen

428 S Dawson St
(919) 831-4177
view website

Dinner - 3 Course Prix-Fixe - $$$

Course 1: Hearts of palm ceviche with housemade chips, garnished with local cilantro microgreens

Course 2: Jackfruit quesabirria tacos with melted cheese, savory black beans and Carolina gold cilantro rice, served with dipping jus and garnished with chopped onions, cilantro and radishes

Course 3: Vanilla bean flan with sea salt caramel

$35 per person. Reservations are highly encouraged and can be made on our website.
Allergens: The entire meal is vegan, nut free and made without gluten. The flan is the only item that contains soy.

There will also be an 8oz beer flight available for an additional $10 (or $4 per course):
1st: Mother Earth "Weeping Willow" Wit
2nd: Bond Brothers dry-hopped "Acrimonious" Saison
3rd: Birdsong "Lazy Bird" Brown Ale

Thank you for supporting a local food revolution!

Good Day Good Night

603 W Morgan St
(984) 247-8363
view website

Dinner - 3 Course Prix-Fixe - $$$

3 Course Prix-Fixe for $36
1. Green Soup - All the green products we could find, garlic, lemon, toasted baguette topped with truffle oil.
2. Stuffed Acorn Squash - Acorn squash stuffed with farro & mushrooms in meatless beef crumble & Italian tomato sauce, topped with cheese.
3. Bourbon Pecan Pie - add seasonal pumpkin spice latte ice cream for $4

Dinner Special - $

Ask your server for our rotating Dirt List menu item!

Tuesday - Taco Tuesday - Pitcher of Organic Tres Agaves Margaritas and 4 Tacos (Mushroom, Carne Asada, or Two of Each) - $40

Wednesday - Wine Wednesday - House Wine Glasses - $6

Thursdays - Beer + Burgers - GDGN or OG Burger and Select Beer - $18



135 S Wilmington St
(919) 896-8513
view website

Dinner - 3 Course Prix-Fixe - $$$

Gravy Downtown Raleigh Restaurant Week Menu
$30 per person

Course 1 (choose one)
Cran Maple Salad- Mixed greens, red onion, candied pistachios, mandarin oranges, balsamic drizzle tossed in a cranberry maple vinaigrette
Zuppa – creamy zucchini basil
Risotto ball- Fried Arborio rice stuffed with fontina, served over gravy

Course 2 (choose one)
Rigatoni Bolognese- Scratch made semolina rigatoni, local beef and pancetta ragu, with house-made ricotta
Chicken Parmigiana- Parmesan-breaded chicken cutlet and shredded mozzarella served over house-made semolina rigatoni and our famous gravy
Sweet Potato & Pancetta Risotto- Roasted Sweet Potatoes, pancetta, shallots, rosemary, seasonal greens, Arborio rice and Italian cheeses
Eggplant Pie- Thinly sliced panko-crusted eggplant baked in gravy and finished with Parmesan cheese

Course 3 (choose one)
Tiramisu- Amaretto-vanilla mascarpone cream, chocolate shavings, espresso dipped lady fingers and chocolate covered espresso beans
Sweet Potato Pie Cannoli- One cannoli shell filled with sweet potato pie flavored mascarpone and ricotta
Chocolate Turtle Cheesecake

ORO Restaurant & Lounge


18 E Martin St
(919) 239-4010
view website

Dinner - 3 Course Prix-Fixe - $$$


Fall Salad (V) (ve) (g)
roasted pear | crispy shallot | toasted hazelnut | gem lettuce| lemon vinaigrette

Yellow Tomato Soup (V)
sourdough grilled cheese


Braised Lamb Shank (g)
sweet potato puree

Crawfish Risotto (g)
cajun mirepoix

Penne with Ratatouille (V) (ve)
seasonal vegetables | garlic | basil


Vanilla Bean Cheesecake (V)
lemon blueberry compote

Chocolate Cake (V)
chocolate ganache

**Gluten Free Dessert available for those with dietary restrictions**

$35 per person
(excludes tax & gratuity)

The Overlook


616 S Salisbury St, Inside Residence Inn
(919) 856-0017
view website

Dinner - 3 Course Prix-Fixe - $$$

First Course
Tuscan Kale salad with lemon, garlic, parmesan

Main Course
Almond-Crusted Black Grouper with lusty monk mustard sauce, fingerling potatoes & charred broccoli rabe

Warm Peach Cobbler with housemade buttermilk ice cream

One glass of red or white wine served with entree



301 W Martin St
(984) 232-8969
view website

Dinner - 3 Course Prix-Fixe - $$$

Parkside Restaurant Week
$30 per person

choose one
mixed greens, beets, craisins, spiced nuts, apple cider vinaigrette
topped with cheddar cheese
horseradish aioli

choose one
mushrooms, egg noodles
linguine, marinara
rice, mixed vegetables
sun-dried tomato cream sauce
mashed potatoes, green beans, apple butter

choose one

The Pit

328 W Davie St
(919) 890-4500
view website

Dinner - 3 Course Prix-Fixe - $$$

$30 Restaurant Week Menu

Course 1 (choose one):
Fried Green Tomatoes - Topped with goat cheese and fresh basil and roasted red pepper sauce
Chopped Turkey and Gravy - Mouth-watering chopped turkey and house gravy over homemade sweet potato pancakes
Roasted Squash and Pumpkin Soup - Warm up with this made from scratch soup that smells and tastes of fall

Course 2 (choose one):
Bacon-wrapped Smoked Pork Tenderloin Stuffed with Pimento Cheese - House-made Pimento cheese stuffed into a juicy pork tenderloin, slow-cooked and wrapped in Applewood bacon. Served with two sides
Shrimp and Grits - A Pit-style Southern staple with creamy goat cheese and cheddar grits, paired with shrimp, DAR Farms Italian sausage, onions, mushrooms and collards
Carolina Classic Combo - Two pieces of Southern fried chicken and our delicious chopped BBQ. Served with two sides

Course 3 (choose one):
Sweet Potato Cheesecake
Cheerwine Float - House-made vanilla ice cream with Cheerwine

Plates Neighborhood Kitchen

American International Fusion

301 Glenwood Ave, # 100
(919) 828-0018
view website

Dinner - 3 Course Prix-Fixe - $$$

$35 per person (++). 5:30-9:30 W-Sat, 6:00-8:30 Sun. Closed Monday and Tuesday.

SMALL (choose 1)
Butternut Squash Soup
chili oil + pumpkin seeds + coconut milk

Local Mushroom 'Tartare'
fox farm mushrooms + black garlic + shallots + heart of palm + frisee lettuce + parsley puree

Arugula Salad
local apples + golden raisins + pickled onions + aged gouda + maple vinaigrette

Duck Fritters
duck confit + leeks + parmesan + herbs + panko

LARGE (choose 1)
Slow Roasted Striploin
bone marrow & potato ravioli + bone broth + crispy kale

N.C. Trout
red pepper grits + green beans + lemon cream sauce

Chicken Roulade
chicken mousse + spinach + fox farm mushrooms + confit potato + whole grain mustard jus

Black Garlic Fettuccine
cauliflower + leeks + winter squash + spinach + black pepper alfredo

SWEETS (choose 1)
Black Parade
layers of black cocoa velvet cake + chocolate ganache + mocha swiss buttercream + sesame brittle

Vanilla Panna Cotta
cranberry jam + candied pecans

Sticky Toffee Pudding
warm fig cake + vanilla toffee sauce + house whipped cream

The Raleigh Times Bar

14 E Hargett St
(919) 833-0999
view website

Dinner - 3 Course Prix-Fixe - $$$

$40 Raleigh Times Restaurant Week Dinner

Course 1 (choose one):
Loaded Fries
Loaded Mac and Cheese with Chopped Pork BBQ and Carolina BBQ sauce

Course 2 (choose one):
Chicken and Waffle Sandwich - Fried chicken breast between two waffles with honey sriracha sauce, house-made coleslaw and pickles. Served with fries.
Breaded Fried Cod - Served with dirty rice and green bean casserole

Course 3 (choose one):
Raspberry Donut Cheesecake - Served with raspberry and blueberry sauce
Chocolate Torte Parfait - Chocolate torte topped with chocolate mousse, vanilla sauce and strawberries

Sitti Authentic Lebanese

Authentic Lebanese

137 S Wilmington St
(919) 239-4070
view website

Dinner - 3 Course Prix-Fixe - $$$

$30 per person

Course 1 (choose one):
Village Salad - Diced feta, cucumber, tomato, Kalamata olives, red onions, green pepper and arugula tossed in our sumac vinaigrette
Salmon Kibbee - Lebanese fried salmon croquettes, mint yogurt and pistachios

Course 2 (choose one)
Lamb Ragout - Red wine braised lamb ragout, autumn vegetables, creamy goat cheese polenta and tabbouleh
Lebanese Vegetarian Lasagna - Eggplant layered pie, pomegranate tomato sauce, bechamel and mozzarella cheese
Chicken Kabob - Grilled tender pieces of chicken marinated in yogurt, garlic and lemon. Served with sitti rice, sumac red onions, grilled tomato and garlic whip

Course 3
Pumpkin Cheesecake - Creamy pumpkin cheesecake with ginger cookie crust, drizzled with salted caramel

Tonbo Ramen


211 S Wilmington St
(919) 977-3625
view website

Dinner - 3 Course Prix-Fixe - $$$

Appetizer - one Berkshire Braised Pork Belly Bun and two pieces of our famous Ramen & Cheese bites.
Dinner - bowl of Tonkotsu Ramen (bone broth with pork belly, ramen, and homemade dumplings)
Dessert - Black Sesame Panna Cotta - Tonbo's twist on a classic dessert

Tuscan Blu


327 W Davie St, # 108
(919) 834-5707
view website

Dinner - 3 Course Prix-Fixe - $$$

Tuscan Blu

Downtown Raleigh Restaurant Week
November 5, November 14, 2021

Menú $25

~Antipasto ~

House salad
Organic mixed greens, cherry tomatoes, e.v.o.o and vinegar


~ Choice of Entrées ~

Lasagna della Nonna
Old styled homemade lasagna, layers of pasta, Bolognese and béchamel sauce

Linguine Cinque Terre
Linguine in basil pesto sauce topped with cherry tomatoes and shrimps

Chicken Parmegiana
Serve with Pasta

Gnocchi Pesto Con Pollo
Potato dumpling in a basil cream sauce with chicken

Bake Branzino
Mediterrenian Sea Bass serve with Broccolini

Veal Marsala
Serve with Pasta
~ Dessert ~
Chocolate Mousse

Virgil's Cocktails & Cocina


126 S Salisbury St
(919) 833-3866
view website

Dinner - 3 Course Prix-Fixe - $$$

Here is the Restaurant Week Menu:


3 Courses (Choice of One Item Per Course)

1st Course

Chips + Salsas GF V
Salsa Verde + Salsa Roja

Camaron De Petardo
NC shrimp, morita honey dressing, micro cilantro, radish

Flautas Ahogada GF
2 rolled tacos with golden carnitas, served in a roasted tomato broth, pickled onion, salsa verde, queso fresco, crema

2nd Course

Arroz Con Pollo Paella GF
Achiote braised chicken, plantain studded rice, pickled onion, habanero aioli

Fried Avocado Tacos GF V
Morita slaw, black bean puree, pickled red onions, cilantro

Cochinita Pibil GF
Achiote braised pork, pickled onion, pickled habanero, refried black beans, served with corn tortillas

3rd Course

Tres Leches V
Ancho Brownie a la mode V

Wye Hill Kitchen & Brewing

201 S Boylan Ave
(984) 200-1189
view website

Dinner - 3 Course Prix-Fixe - $$$

Dinner - $35

Beer Pairing $12
Wine Pairing $18

- App - Select 1 -

Cauliflower Caviar
cauliflower, mint, something-soaked golden raisins, dill, tahini yogurt

Quack and Cheese
five cheese mac, duck confit, duck fat-ritz crumble, rosemary

- Entrée - Select 1 -

Stuffed Delicata Squash
quinoa, goat cheese, dried blueberries, red pepper rouille, mint

Burgundy-Braised Beef
popcorn grits, smoked gouda, carrot chips

Oreo Cannoli
dark Czech pilsner, ricotta

Lunch Special - $$

Brunch Sat & Sun

Add mimosa flight for 2 - $35

--- App --- Select 1

Beet-Cured Salmon Plate
fromage blanc, capers, union special

Cauliflower Caviar
cauliflower, mint, something-soaked golden raisins, dill, tahini yogurt

-- Entrée -- Select 1

Brewery Benedict
braised beef, five-cheese beer sauce, pretzel bread, 63° egg

Mushroom Quiche
gruyere, mushrooms, truffle salt, mixed greens

Young Hearts Distilling

225 S Wilmington St
view website

Dinner - 3 Course Prix-Fixe - $$$

Choice between-

1st course-
Roasted Brussels Sprouts with Apple, Carrot, Butternut Balsamic Vinaigrette & Benne Seeds, or
Smoked Chicken Rillette with Avocado Aioli and Potato Crisps
2nd course-
Joyce Farms Smoked Chicken Breast with Braised Red Cabbage, Honey Pan Jus, Black Garlic Whipped Potatoes
Firsthand Foods Pork Belly with Sundried Tomato Kimchi, Farro & Local Muscadine Grape Reduction
Fried Fox Farm Mushrooms with Spaghetti Squash, Pickled Carrot Ribbons, Fennel & Herb Sauce

3rd course-
Apple Crisp with Oat Crumble, Vanilla Ice Cream, Galaxy Surfer Syrup
Double Chocolate brownie with Cocoa Nibs, Vanilla Ice Cream, YH Gin Icing