Downtown Raleigh Restaurant Week 2026 Participating Bars and Restaurants
Downtown Raleigh Restaurant Week is your chance to savor familiar favorites and uncover new gems.
$ (>$20 per person) ・ $$ ($20-40 per person) ・ $$$ ($40+ per person)
$35 per person
Appetizers (Choose One)
Crispy Brussels
Deviled Eggs
Pull-a-part Bread
Entrées (Choose One)
Chicken Sandwich
Proper Burger
Turkey Dip
Desserts (Choose One)
Brookie
Chocolate cake
$30 per person
Insalata (Choose 1)
Insalata di Cesare: Caesar Salad
Burrata: Creamy Mozzarella with Marinated Roasted Red Peppers & Balsamic Glaze
Entrée (Choose 1)
Rigatoni Contadina: Rigatoni with Italian Sausage in Salsa Pomodoro
Linguini alle Vongole: Clams with Linguini in White Sauce
Tortellini Pesto: Cheese Tortellini in an Arugula & Mint Pesto
Pollo Lombardia: Grilled Chicken Scallopini with a Lemon Caper Sauce. Served with a Medley of
Asparagus & Rosemary Potatoes
Dolci (Choose 1)
Cheesecake: Traditional Philadelphia Style
Classic Cannoli: Crisp Pastry Filled with Sweet Ricotta and Chocolate Chips
Lunch
Any lunch entree with soup or salad $12 (excludes sushi lunch platters, noodle soups, and bento boxes)
Any 2 sushi rolls (Excludes West Coast roll) $25.
Dinner
Any 2 sushi rolls (Excludes West Coast roll) $25.
Dinner for 2 for $65
Appetizer (Choose 1): Alligator Bites, Honey Habanero Shrimp, or Fried Green Tomato
Entrees (Choose 2): Shrimp & Grits, Jambalaya Pasta, Taste of Louisiana, Blackened Redfish, or Pasta Primavera
Dessert (Pick 1): Beignets, Bourbon Street Brownie, or Banana Foster
The Yard Milkshake Bar is offering 20% off Pint Shakes and Sundaes during Downtown Raleigh Restaurant Week!
$45 per person
First Course (Choose one) –
Cucumber, seaweed sunomono salad
Shrimp and vegetable tempura
Kai miso soup (clam miso)
Shishito peppers with anchovies
Second Course (Choose one) –
Chef choice 4pc nigiri with your choice specialty roll
Chicken hibachi bento box with tempura, California roll and salad
Tofu Bibimbap
Third Course (Choose one) –
Mochi ice cream
Green tea cheese cake
Dot Cakes for Datenight $12.00
Preorder your dessert and pick up for a sweet end to your evening. The viral Cortadillo cakes, "aka" Dot Cakes, are a moist funfetti cake with vanilla buttercream and dipped in colorful dot sprinkles. $12.00
Week 1 Special (7/16-7/20)
Peaches n Cream cookie
Week 1 Special (7/20-7/26)
Potato Chip Chocolate Chip cookie
20% discount on our seasonal drinks or a specialty cupcake
Cupcake Flavors:
Lemon Berry Bliss – Fresh lemon cake filled with mixed berry compote and topped with lemon buttercream.
Strawberry Fields – Strawberry cake with strawberry filling and fluffy strawberry buttercream.
Speculoos Supreme – Vanilla cake filled with cookie butter and finished with cookie butter frosting and a Biscoff cookie.
Drink Flavors
Strawberry Fields Matcha
PB Fluff Latte
Goombay Guava Matcha
Peach Cobbler Latte
$28 per person (3 courses)
Appetizer
House miso soup or salad
Entree (Choose 1)
Any three specialty rolls
Any entree menu item
Dessert
Choice of any flavor of ice cream
“BRB” Buffalo Ranch Biscuit: Fried chicken tossed in hot sauce, drizzled with ranch, topped with 3 pickles on one of our scratch-made biscuits. Comes with home fries. – $13
$40 per person
First Course (Choose one) –
Warm Goat Cheese
Iberico Pork Meatballs
Hummus Plate
Second Course (Choose one)
Coal Roast Chicken
Harissa Salmon
Pappardelle Alla Ragu
Third Course (Choose one) –
Cheesecake
Limoncello Cake
$39 per person
To Start (Choose 1)
Fried Crispy Brussels: Honey Sriracha • Peanuts
Patatas Bravas: Crispy Potatoes • Garlic Aioli • Brava Sauce • Parmesan
Deep Fried Cauliflower (V): Lemon Tahini • Parsley
Seoul to Seoul + $5: Double-fried Korean chicken tossed in our signature sticky gochujang glaze with sesame seeds and scallions.
Main Course (Choose 1)
Penne alla Vodka: Chicken • Pancetta • Green Peas • Parmesan
Brown Butter Pear Fagottini: Delicate pasta purses filled with pear and Italian cheeses, finished with brown butter, crispy sage, and toasted walnuts.
Gnocchi al Pesto (V): Handmade Potato Gnocchi • Creamy Basil Pesto • Roasted Tomatoes • Parmesan • Basil Toast
Steak Frites (+$15): 6 oz Filet • Pommes Frites • Bechamel
Something Sweet (Choose 1)
New York Cheesecake: House-Made Strawberry Sauce
Imported Italian Gelato: Two Scoops
Cocktail Features
Espresso Martini • $10
Hot Dirty Martini • $10
$16 per person (2 courses)
Appetizer
House Miso soup or salad
Entree (Choose 1)
Any two specialty rolls
Any 8 pieces of nigiri sashimi
15% off Banana Split Bowls: Pure Açaí Base, Bananas, Strawberries, Walnuts, Chocolate Chips, White Chocolate Drizzle.
$35 per person (a la carte pricing available)
Course One –
Honey-Glazed Baby Carrots: honey, lemon, herbs, whipped goat cheese
Course Two –
American Wagyu Burger: Snake River Farms Wagyu patty, bone marrow aioli, fried egg, brioche bun, lettuce, tomato, onion
Course Three –
Strawberry Shortcake: vanilla creme fraiche, fresh strawberries, homemade shortcake
$45 per person
First
Roasted mushrooms: wild mushrooms, whipped ricotta, mint olive oil, crispy shallots, aged balsamic
Second
Steak Frites: seared hanger steak thick cut fries, peach chimichurri
Finalé
Basque cheesecake: seasonal berry compote, lemon zest, smoked olive oil
$55 per person
Plus beverages, tax & gratuity
Starters (Choose one) –
Caesar Salad: Heart of romaine, shaved Parmesan, toasted croutons, creamy Caesar dressing
Market Fresh Greens (GF): Heirloom cherry tomatoes, gruyère, shallot-Dijon vinaigrette
Shrimp & Lobster Bisque: Velvety blend of shrimp, lobster, sherry, and cream, topped with lobster and shrimp
Entrées (Choose one) –
Filet Mignon (GF) 6oz: Garlic mashed potatoes, bordelaise
Simply Broiled Salmon (GF): Seasoned perfectly, sautéed spinach
Prime New York Strip 8oz: Garlic mashed potatoes, bourbon peppercorn sauce
Herb Brick Chicken (GF): Garlic mashed potatoes, sliced cherry peppers, balsamic cippolini onions
Desserts (Choose one) –
New York-Style Cheesecake: Graham cracker crust, fresh strawberries
Key Lime Pie: Graham cracker crust, raspberry purée
Bananas Foster Bread Pudding: Caramel sauce and vanilla bean ice cream
Indulge
Filet Mignon* 8oz – $16
Prime New York Strip* 12oz – $16
Ribeye* 16oz – $16
Enhance Your Steak –
Crab-Stuffed Shrimp: Jumbo shrimp, jumbo lump crab, lemon beurre blanc – $19
Oscar Style: Jumbo lump crab, asparagus, and béarnaise – $18
Bacon & Blue Cheese Topping (GF): Nueske's thick-cut pork belly, melted blue cheese – $13
Featured Beverages
The Knockout Martini – $16
Smoked Rosemary & Orange Old Fashioned – $18
$35 per person
Starters (Choose 1)
Tlacoyitos: handmade corn patties filled with beans and topped with guajillo paste, sautéed cactus, crema, and salsa tatemada
Traditional Guacamole: hand-mashed avocado, fresh lime, tomato, onion, and cilantro, served with house-made chips.
Entrées (Choose 1)
Cochinita Pibil: slow-cooked marinated pork served with corn and cheese quesadillas, pickled red onion, Mexican rice, and house-made sauce
Enmoladas: filled with chicken tinga and covered in rich house-made mole sauce
Gran Azteca Burrito: filled with sautéed vegetables, grilled chicken, steak, and shrimp, then topped with green sauce, red sauce, and melted cheese.
Finalee (Choose 1)
Mazahua Margarita: available in Lime, Strawberry, Pineapple, or Mango
House-Made Sweet Corn Ice Cream: a creamy dessert inspired by traditional Mexican flavors.
$15 per person
Appetizer (Choose one) –
Side Greek Village Salad: Ripe heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO
Side Chopped Marouli Salad: Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette
Side Strawberry Fields: Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette.
Soup of the day: Ask your server
Main Course (Choose one) –
Village Burger: Fresh ground chuck, spicy feta, tomatoes, lettuce on a brioche bun. Served with Taverna fries.
Veggie Pita: Crispy, traditional zucchini patty, topped with feta, romaine, and tzatziki on a brioche bun. Served with Taverna fries
Mediterranean Bowl: Herb rice, Kalamata olives, chickpeas, pickled onions, sweet drop peppers, tomato relish, garlic sprouts, Greek goddess dressing, tzatziki
$45 per person
First Course (Choose one) –
Chilled Spring Pea and Mint Soup: with crispy leeks (veg, GF)
Irregardless Simple Salad : red onion, radish, carrot, crispy chickpeas, lemon tahini (veg, GF)
Tempura Oyster Mushroom: yuzu aioli, chili crunch (veg, GF)
Second Course (Choose one) –
Eggplant Tower: breaded and fried eggplant, mozzarella, marinara, basil oil (veg, GF)
Roasted Vegetable Curry: eggplant, carrot, sweet potato, yellow curry, jasmine rice with Indian spiced quarter chicken or crispy tofu (GF)
Grilled Salmon: aji amarillo sauce, maple grilled broccolini, herbs, toasted white sesame (GF)
Third Course (Choose one) –
Dark Chocolate Orange Pot de Crème: with orange zest (GF)
Plum Wild Upside Down Cake: red plum coulis, chantilly cream (GF)
20% all sandwich & salad menu from 4-7 p.m.
$35 per person (à la carte pricing available)
Appetizer (Choose one) –
Pretzel bites ($10)
Fried pimento balls with harissa honey aioli ($10)
Vegan ceviche ($11)
Burger (Choose one) –
Shrimp Scampi Flatbread ($18): shrimp, scampi sauce, bacon, tomato, arugula, parmesan
BBQ Bacon Burger ($18): Swiss, bacon, Carolina gold BBQ sauce, crispy onion
Portabella Tacos ($17): Chipotle-lime marinated portabellas, cowboy caviar, micro cilantro, vegan avocado crema
Dessert (Choose one) –
Cherry pie with Marcona almond crumb ($10)
Churro Cheesecake ($10)
Rotating Vegan Bars ($10)
$50 per person
Plus tax and gratuity
Appetizer
Smoked pork rib bites slowly smoked rib bites tossed in Broughton High School’s Holy Smokes’ smoked barbecue sauce
Entrée
Smoked beef boneless beef short rib glazed with peach bbq sauce paired with a roasted corn and grilled peach salsa, and a jalapeno coleslaw
Dessert
House-made peach cobbler
Restaurant Week Drink Specials
Café Negroni ($12): Tanqueray No. 10 Gin, Coffee-infused Campari, Mancino Rosso, Giffard Cafe Du Honduras, Lemon Oil
Orchard Espresso Martini ($12): Green Apple Coferment Coffee, Buffalo Trace Bourbon, Boulard Calvados VSOP, Spiced Pear
Wine - $10/glass, $35/bottle
•Momo New Zealand Pinot Noir
•Mantlerhof Gruner Veltliner
Sunflowers Café is excited to participate in Restaurant Week with specials available all week long! Guests can enjoy $5 mimosas, $5 Mexican lagers, and 10% off all food items.
Free cookie with purchase of an entree
Restaurant Week Features
Seared Avocado Salad ($12): Roasted corn, sweet potatoes, chipotle aioli, pumpkin seeds, queso fresco, paprika
Birria tostada ($14): Avocado mousse, pickled red onions, potato strings, salsa molcajete, queso fresco
Strawberry Matcha ( $9): Strawberry mint compote, whipped strawberry foam
Restaurant Week Drink Specials
The Crimson Velvet: Raspberry Cold Brew with White Chocolate Cold Foam.
Mango Dream: Nitro Cold Brew with Mango Cold Foam
Strawberry Matcha
$50 per person
Plus tax and gratuity.
Appetizer
Grilled watermelon salad: topped with pistachios, mint, feta, and garnished with a balsamic gaze
Entrée
Sticky chilli glazed lamb chops with a roasted red pepper and garlic sauce: marinated lamb chops grilled to perfection atop a garlic and roasted red pepper sauce, glazed with sweet chili; paired with pan-seared rosemary fingerling potatoes, and grilled asparagus
Dessert
Deconstructed baklava with a creamy orange blossom ricotta, garnished with chopped pistachios
Lunch special: All listed burgers are $8
DA MARTY: (SMASH PATTIES / MUENSTER CHEESE / CARAMELIZED ONION / MARTY SAUCE / PICKLES / MARTIN’S POTATO BUN)
DA FUNGUS AMONG US: (SMASH PATTIES / HAVARTI CHEESE / CHARRED SCALLION SAUCE / ROASTED MAITAKE SHROOMS / MARTIN’S POTATO BUN)
DA GATEWAY TO BLEU: (SMASH PATTIES / TIGER BITE AIOLI / SMOKY GRUY-BLEU CHEESE BLEND / CARAMELIZED ONION / MARTIN’S POTATO BUN)
I NEED TO GROW UP: (SMASH PATTIES / AMERICAN CHEESE / KETCHUP / MARTIN’S POTATO BUN)
Dinner special: All listed focaccia Detroit-style pizzas are $12
DA CARNE MOLIDA: (RED SAUCE / GRANDE MOZZ / SEASONED GROUND BEEF / LEGIT MAPLE SYRUP)
DA FOX SHROOMIE: (MORNAY CHEESE SAUCE / GRANDE MOZZ / HEN OF THE WOODS SHROOMS / TONS OF GARLIC / CHILI CRISP)
DA SHREDDER: (RED SAUCE / GRANDE MOZZ / SHREDDED HORMEL PEPPERONI)
DA BASIC "B": (RED SAUCE / GRANDE MOZZ)
$45 per person
Appetizer (Choice of 1)
Heirloom Tomato Gazpacho
Truffle fries
Crab Dip
Entree (Choice of 1)
Poached Flounder
Chicken N Dumplings
Wagyu Burger
Dessert (Choice of 1)
Hot Cheese Cake
Banana Coconut Cake
Chocolate Marshmallow
$45 per person
First (Choose One)
Crab Cake: with remoulade
Bacon Wrapped Dates: goat cheese, local bacon, harissa maple syrup
Cucumber Crunch Salad: cucumber, tomato, chickpeas, red onion, herbs, green goddess dressing
Summer Gazpacho
Second (Choose One)
Fried NC Catfish: cajun rice, fried okra
Steak and Cake: 6 oz center-cut sirloin, crab cake, green beans, mashed potatoes
Fried Chicken Plate: roasted corn, mashed potatoes with gravy
Finalé (Choose One)
Peach Cobbler Cake: salted caramel drizzle
Banana Pudding
Small Plate Trio – $30 per person
PAN TOMATE: Grilled sourdough bread, fresh tomato with balsamic vinegar, shaved Manchego, fleur de sel.
BURRATA: Fresh mozzarella with a creamy center, confit sun-dried tomato, extra-virgin olive oil.
POLPO IN PURGATORIO: Braised octopus, Calabrian chili and roasted tomato sauce, toasted baguette. $14
Restaurant Week Specials
Starters Sampler($20): One Loaded Philly Egg Roll, Two Buffalo Rangoons, Two Fried Mozzarella, Two Jalapeno Popper
French Dip ($14): Roast Beef, Grilled Onions, Swiss or Provolone, Horseradish Cream Sauce, Au Jus
Veggie Burger ($16): Veggie Patty, Yellow or White American Cheese, Tomato, Lettuce, Onion, Fresh Jalapeno
Spicy Chicken Sandwich ($14): Fried Chicken Breast, BuffaJoe Sauce, Lettuce, Tomato, Pickles on a Brioche Bun
Dinner for 2 – $75 | Dinner for 1 – $40
Tax not included
Golden Fig Salad (to share): green mix, California golden fig, shallot, Kalamata olive, pomegranate, yuzu vinaigrette
Malfaldine: pesto, cream, dill, panko, lemon
Chicken Francese: chicken cutlet, cream, white wine, parmesan reggiano, capers,
Tableside Tiramisu (add on $8 per person: espresso, ladyfingers, cream, sweet mascarpone, cocoa
$10 restaurant week special cocktails:
The Blues: Vodka/ Blueberry Compote/ Dry Vermouth
Getting Plumped: Gin/ Plum Shrub / Lime / Prosecco
Greco di Tufo: Mastroberardino Novaserra Campania, Italy
Barbaresco: Fontanabianca Langhe, Italy
$40 Per Person. Optional Wine Pairing or Cocktail Flight $20 Per Person
First (choice of one)
Turkish Meatballs: lamb & beef meatballs + spiced tomato sauce + herbs + baguette
Cacik: chilled cucumber & yogurt soup + fresh herbs + sumac oil
Hummus: roasted garlic + herb salad + hot & sweet peppers + herb oil + grilled pita
Fattoush Salad: cucumber + cherry tomato + radish + bell pepper + parsley + mint + chives + fried pita + lemon vinaigrette
Second (choice of one)
Shawarma Platter: beef & lamb + basmati rice + grilled pita + persian salad + tzatziki
Baked Monkfish: dukkah-crusted monkfish + lentil daal + grilled summer squas
Harissa Chicken: boneless skin-on thigh + marinated eggplant & peppers + pearled couscous
Falafel Mezze: housemade falafel + red lentil tabbouleh + tzatziki + house pickles + grilled pita
Third (choice of one)
Stuffed Dates: whipped mascarpone + whipped tahini honey + pistachios + walnuts
Olive Oil Cake: nc strawberry preserves + whipped mascarpone
Melon Granita: shaved watermelon ice + coconut cream + mint & basil syrup
$35 per person
Appetizer (Choose one) –
MEATBALLS: Beef and lamb meatballs, slow-roasted tomato sauce, Greek yogurt
WARM FETA SPREAD: Preserved figs, crushed nut topping of pistachios, walnuts, almonds, EVOO, toasted pita
SAGANAKI: Kefalograviera cheese with grape preserves and fresh lemon. Flambéed with brandy tableside!
Main Course (Choose one) –
LAMB TIPS & ORZO: Braised lamb, orzo pasta, roasted and slow-simmered tomato sauce
PORK SOUVLAKI PLATTER: Grilled pork served with tzatziki, Greek Village Salad, and Taverna fries.
PASTITSIO: Ground beef, bucatini pasta, kefalograviera cheese, béchamel, seasonal vegetables
Dessert (Choose one) –
BAKLAVA: Layers of golden phyllo pastry, walnuts, sugar,
cinnamon and nutmeg, topped with lemon syrup
ORANGE CAKE: Made with orange juice and zest, Greek yogurt, crumbled phyllo dough and soaked in traditional syrup
$50 per person
Plus tax and gratuity.
Appetizer
Crispy shrimp fritto misto: a deep-fried medley of house breaded shrimp, red and cherry peppers fried to perfection, garnished with fresh parsley and paired with The Raleigh Times’ house-made award winning ranch dressing
Entrée
Steak gorgonzola Alfredo risotto: grilled ribeye steak atop a creamy, spinach, sun-dried tomato, Alfredo risotto garnished with goat cheese and microgreens
Dessert
Strawberry cheesecake cannoli with strawberry compote
Restaurant Week Dinner Features
Bone-in Pork Chop ($28): Creamed mushrooms, smoked bacon lardons, pickled fresnos, Parmesan chips
Tuna tiradito ($14): Passionfruit honey aguachile, serranos, paprika oil, smoked sea salt, cilantro
El Trio - ceviche/ seafood sampler ($20): A sampler version of our house ceviches: snapper aguachile, Peruvian leche de tigre, shrimp cocktail alcapulco
$50 per person
Course One (Choose 1)
Pistachio Watermelon Salad: spinach, goat cheese, crispy duck, sweet soy, crispy shallots
Potato Pave: braised short rib, cheddar, demi-glaze
Jalepeno Popper: bacon, ground beef, cheddar, cream cheese, avocado puree
Course Two (Choose 1)
Shrimp & Cheesy Grits: bell peppers, andouille sausage, sauteed onions
Stuffed Zucchini: ricotta, spinach, roasted tomato
Penne Duck Pastrami: parmesan, shallots, garlic, tomato, green peppers, basil
Dessert (Choose 1)
Warm Chocolate Brownie: Vanilla ice cream, chocolate drizzle
Coppa Mascarpone: raspberry, white chocolate
Restaurant Week Lunch Specials
Discounted lunch menu
$50 per person
Appetizer (Choose 1)
Diakon Salad: Radish, kaiware, confit tinned tuna, bonito flakes, sesame
Takoyaki: Flour-battered octopus, bonito flakes, Kewpie mayo, sweet soy glaze
Usuzukuri: Crudo style flounder and yellowtail, ponzu, sesame oil, pickled shallots, ikura, daikon, lemon zest
Entree (Choose 1)
Steak Frites: 6oz grilled served with roasted garlic aioli, charred green onion, and cauliflower puree
Chilean Sea Bass: Grilled, tare glazed, bokchoy, cherry tomatoes, white sesame sauce, fried ginger crisp, microgreens
Inari Trio: Poke and sushi rice-filled beancurd pockets with one of each of the following:
Barachirashi - Chopped Tuna, Salmon, Yellowtail, Tamago with yuzu tobiko, sweet fish flakes, cucumber, sesame oil, nikiri soy, onion.
Tuna - Kewpie, sriracha, sesame oil, green onion, and nori flakes
Scallop- Lemon zest, kewpie, hot yuzu sauce, crispy shallots, jalapeno, yuzu tobiko
Dessert (Choose 1)
Peach & Apricot: Caramelized peaches, pickled apricots, sudashi yuzu, vanilla ice cream, graham cracker crumble
Monaka Icecream: Wafers, vanilla ice cream, chocolate, whipped cream, strawberry puree
Mochi Ice Cream: Choice of Matcha, Mango, Salted Caramel, Strawberry, Chocolate, Passionfruit, Espresso, Coconut, Lychee
$40 per peron
1st
Focaccia
Market Lettuces, White Balsamic Vinaigrette, Pangrattato, Pecorino Romano
2nd
Spaghetti & Meatballs (can substitute spaghetti and red sauce for vegetarian)
Finalé
Tiramisu
$30 per person
Nosh (Choose one) –
Asian Green Beans
Chicken Egg Roll
Crab Rangoons
Kung Pao Dumplings
Main (Choose one) –
House Stir Fry: Shrimp, chicken, and vegetables sautéed in a light garlic ginger sauce
Sesame Street Favorites: Choose between Beef, Chicken, Orange Chicken, Shrimp, or Tofu Crispy fried protein sautéed in our sweet and mild asian sesame sauce
Broccoli Wok-ly: Choose between beef, shrimp, chicken, or tofu. Stir-fried with broccoli in our ginger hoisin sauce
Tso’s Da: Choose between chicken, shrimp, beef, or tofu. Crispy fried protein sautéed in our medium-spiced General Tso’s sauce
Kung Pao: Choose between chicken, shrimp, or tofu. Stir-fried with peanuts and peppers in a medium-spiced kung pao sauce
*All entrees served alongside white rice.
Finale (Choose one) –
Brownie A la mode
Key Lime Pie
Chocolate Espresso Mocktini (cocktail add $4)
$45 per person
Appetizers (Choose One) –
NC Burrata: focaccia garlic bread, Irish stout tomato jam
House Cured Bacon: heritage pork, Lusty Monk mustard, local honey, chicharrón, herbed crème fraîche
Salmon Poké Waffle: sesame oil, furikake, avocado, tater tot waffle
Entrées (Choose One) -
Beer-Battered Vegetables: ronnie moore’s vegetables, opal skulls unagi sauce, carolina gold “sushi rice”
Benne-Crusted Tuna Steak: fried rice, watercress, pickled ginger vinaigrette
Stout-Braised NC Wagyu: smoked goat cheese grits, leeks
Desserts (Choose One) –
Berry Tart Cheesecake: blackberry, raspberry, homemade whipped cream
Irish Stout Lava Cake: stout ganache, whipped crème fraîche
Chocolate-Avocado Mousse: chocolate, avocado, fresh blackberry & raspberry
$2 Tasty Dogs
All beef frankfurter served on a restaurant-style bun with Tasty's Famous Glizzy Sauce & crispy potato sticks
$45 per person
Starters (Choose 1)
Miguel's Queso With Pork: A rich Tex-Mex house-made queso blended with pork. Adapted from our friends outside Austin, TX
Mateo's Taquitos: Smoked chicken and cheese rolled in corn tortillas, fried and topped with lime crema, arbol sauce, queso fresco, cilantro and pickled red onions
Bacon Wrapped Jalapeño: Hickory-smoked jalapeños stuffed with Monterey Jack & wrapped in bacon, served with buttermilk ranch
Entrées (Choose 1)
Two Meat Combo: Choice of two proteins served with side, hushpuppies and house pickles. Choose from: Brisket, Burnt Ends, Chopped Pork, Pulled Chicken, Jalapeño Cheddar Sausage
Queso Birriabecue Taco: Chopped pork and melty cheese inside a griddled house-made flour tortilla served with spicy pork stock for dipping
Smoked Jerk Chicken: 1/2 chicken in house-made Jamaican jerk sauce served over coconut rice and spiced sweet potato fries
Dessert (Choose 1)
Banana Pudding: Classic banana pudding with vanilla wafer cookies and fresh banana slices
Apple Pie Bread Pudding: Bread pudding studded with roasted apples and caramel sauce. Comes with a scoop of vanilla ice cream
$45 per person. Add a red sangria for $10
Appetizers (Choose 1)
Summer Bruschetta: Grilled focaccia, thinly sliced house-made mozzarella & whipped ricotta topped with confit cherry tomatoes, garlic, and fresh basil. Finished with olive oil and balsamie glaze.
Fried Ravioli
Arancini Tuscano: Crispy risotto Arancini, Romano sausage, roasted red pepper, with a fresh moscarella center. Served over a red pepper cream sauce.
Entree (Choose 1)
Pappardelle Bolognese: Hand-made pappardelle pasta simmered in our house meat sauce topped with a goat cheese crumble and Romano cheese.
Salmon Piccata: Fresh from the coast, pan-seared and lightly seasoned, topped with our caper lemon butter with sundried tomatoes. Served with a side of crispy potatoes or broccolini.
Lasagna Anna Louisa: Our signature lasagna is stacked high with ricotta cheese. bechamel, mozzarella, ground meatballs, and romano cheese.
Dessert (Choose 1)
Italian Bombolini: Lightly fried, tender seppole coated in powdered sugar, filled with vanilla cannoli cream and semi-sweet chocolate bits.
Crème brûlée: House-made rich vanilla bean custard with a hint of lemon zest. Topped with caramelized turbinado sugar. Ask about our current seasonal variety.
2026 Chef's Menu. Free cookie with purchase of an entree
Front Porch Dilly Chik'n Salad ($11.99): House-made Southern chik'n salad, lettuce, tomato, toasted sourdough
Anaheim Pimento Cheese Sandwich ($11.99): Roasted Anaheim pimento cheese, arugula, heirloom tomato, pickled red onion, salt & pepper on grilled sourdough • Bailey Farm
Bánh-Chi ($14): Sweet chili crispy tofu, sriracha-lime aioli, cucumber, quick kimchi, cilantro, scallion, jalapeño on baguette • McLamb Family Farm
Mimi's Summer Cucumber Salad ($6): NC cucumbers, sweet onions, green peppers, celery seed in sweet-tangy vinegar dressing • Bailey Farm
Seasonal Southern Sampler ($12.50): Roasted Anaheim pimento cheese, sourdough crostini, crisp celery, Ellia's house-pickled okra, cucumber, bacun aioli
Heirloom Tomato Avocado Focaccia ($13.50): Better Boy tomato, smashed avocado, bacun aioli, alfalfa sprouts, sea salt & cracked pepper • McLamb Family Farm
Chimichurri Steak Frites ($29.95): Seared Redefine™ Beef flank, chimichurri sauce, cilantro frites, grilled broccolini, roasted lemon garlic aioli
Chik'n n Waffles ($21.50): Crispy fried chik'n, fresh peaches, blackberries, baby arugula, hot honee on Belgian-style cornbread waffle • Perry Lowe Orchards · McLamb Family Farm
$50 per person
Plus tax and gratuity
Appetizer
Blackened shrimp queso dip: house-made queso topped with blackened shrimp, house-made pico, micro cilantro, and paired with house-made tortilla chips
Entrée
Grilled sirloin with avocado pesto and corn relish: sirloin grilled to Chef's temperature and sliced on a bias, paired with avocado pesto and corn relish, garnished with micro-cilantro and a mini cheese quesadilla
Dessert
Fruta Fresca cup: seasonal fruit cups drizzled with lime juice and garnished with Tajín
Cocktail Feature & 10% off all food items!
Watermelon Sugar ($10): Choice of Spirit (Gin, Tequila, or Vodka), NC Farmers Market Watermelon Juice, Italicus Rosolio di Bergamotto, Fresh Lime
$49.99 per person
Appetizer
Bayou Butter Shrimp
Entrée
Sweet Heat Plate
Dessert
Cinnamon Bun Cheesecake
Restaurant Week Toasted Coconut Latte!
All listed drinks are $10
Frozen Painkiller: (DARK RUM, SPICED RUM, CREAM DE COCONUT, PINEAPPLE, OJ)
Frozen Strawberry Daiquiri: (SLIVER RUM, STRAWBERRIES, LIME, SIMPLE, OJ)
Miami Vice: (MIX THE FROZENS TOGETHER)
Dragon A$$: (DRAGONFRUIT, LIME, ORANGE LIQUER, TEQUILA)
In The Rough: (LEMON, SUGAR, GIN, HIBISCUS)
Nitro Espresso Martini: (HOUSE COLD BREW, KETTLE ONE VODKA, BORGHETTI ESPRESSO LIQUEUR)
$45 per person
Primo (Choose one) –
Tossed Salad
Caesar Salad
Mozzarella in Carroza: Fried mozzarella topped with homemade sauce
Zucchini Sticks
Secondo (Choose one) –
Chicken Francese or Marsala: Served with your choice of veggie or potato
Chicken Parmesan: Served with pasta
Salmon Lapiazza: In a lemon sauce with capers
Classic Lasagna
Homemade Rigatoni alla Vodka: served with stracciatella
Gluten-Free Penne Pasta: With your choice of sauce
Dolce (Choose one) –
Large Cannoli
New York Cheesecake
Restaurant Week Lunch Feature
ACP/Arroz con Pollo ($10): featuring grilled chicken, cilantro rice, grilled veggies, sweet plantains, and cilantro smothered in our signature homemade queso dip.
Lunch until 3pm
12 Inch Big Boy Philly Cheesesteak All The Way: Served with waffle fries – $15
Large with 1 Topping Staten Island Style Pizza – $15
12 Inch Big Boy Italian Hero: Served with waffle fries – $15
12 Inch Big Boy Meatball Parm Hero: Served with waffle fries – $15
2 Cheese Pizza Slices and Fountain Drink – $5.99
Any Lunch Size Pasta Dish – $12