When “Fresh” Isn’t Best: Skip the Grocery Store and Reach for the Freezer with Eric Montagne from Locals Seafood

Date and Time for this Past Event

• Saturday, Jul 15, 2023  3pm-4:30pm

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You may have heard that “fresh” seafood is always better than frozen (and maybe you’ve even asked a restaurant server or the seafood counter staff what fish was just pulled straight out of the ocean!). But you also might have watched documentaries or read news articles that illustrate the dark side of the global seafood industry. The truth is: “fresh” seafood is often a misnomer and frozen alternatives can be better for you, the planet, and your palette.
This class will introduce you to frozen seafood options straight from the North Carolina coast, that make quick and convenient dinner options for any night of the week. The first part of this class will explore Locals Seafood frozen products that can be purchased at markets or shipped to your door. This will include tips and techniques for quick defrosting and preparing seafood that doesn’t stick to the pan or test your skills for determining when food is “done.” The class will also uncover the perfect times of year to stock up on your own (actually) fresh seafood and freeze it yourself. Along the way, you’ll be preparing and tasting sample dishes that you can make at home.
This class will be taught by Eric Montagne, Locals Seafood Executive Chef, and Current co-owner, Nathan Williams. You’re welcome to bring your own alcoholic or non-alcoholic beverages; there’s also beverages available for purchase at the Current or next door at Roshambo Beverage Company.
Cost: $75 per person (or $140 per couple)