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Triangle Restaurant Week at The Willard


Category: Events Calendar

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Join us at The Willard for Triangle Restaurant Week Monday, January 22 through Sunday, January 28!

You’ll enjoy a build-your-own three course menu created by The Willard’s own Chef Kyle Teears for $35 per person. Selections will feature some Willard menu favorites—like Bourbon Shrimp, Steak Frites, and Chocolate Pecan Chess Pie—along with a few limited-time special additions.

Price is for each person and does not include beverages, tax or gratuity.