Date and Time
- Thursday, Nov 19, 2026 6:30pm - 8:30pm
Location
Hone-Sharpen
516 N West St
Details
Join us for an evening at Hone-Sharpen to enhance your skills in the kitchen. The evening will include two beverages per person as well as the full hands on cooking menu below:
Friendsgiving: A Little Unexpected
To Start
Ginger–Roasted Carrot Soup
Lime, and crispy shallots
The Main Event
Crispy Chicken Thighs
Miso-maple glaze and scallions
For the Table
Sweet Potato Mash With Toasted coconut
Shaved Cabbage & Apple Slaw Herbs and sesame-cider dressing
The Sweet Finish
Caramelized Pineapple
Five-spice caramel, vanilla ice cream, and sesame crunch