Date and Time for this Past Event
- Wednesday, Oct 9, 2024 6 - 9
Location
Merrimon-Wynne House
500 N Blount St
Details
Join WALTER magazine for a farm-to-table dinner honoring the outdoors and North Carolina cookin'! Enjoy cocktails, hors d'oeuvres and a three-course dinner with wine pairings. Hear from James Beard Nominee Jamie Davis and pit-master Sam Jones as they collaborate on a unique menu and share the importance of sourcing local ingredients.