Date and Time
- Wednesday, Dec 31, 2025 5PM-10PM
Location
Figulina Pasta + Provisions
317 S Harrington St
Details
Ring in 2026 with a memorable and delicious evening at Raleigh's Figulina. Chef-owner David Ellis has created a special four-course menu showcasing seasonal and luxurious ingredients with a complimentary toast for $145 per person. Optional wine pairings available. The menu is:
-First Course, choice of:
Lobster and Smoked Trout Roulade - Fennel-Pernod Coulis, English Cucumber, Crumpet and Creme Craiche and Caviar
Leek and Comte Tart, Poached Egg, Wholegrain Mustard Sauce, Frisee and Marsala Vinaigrette
-Second Course, choice of:
Canneloni, Braised Rabbit, Prune & Charred Cipollini Mostarda, Smoked Rabbit Liver Sauce, Carrot Puree and Tarragon
Raviolo, Sunchoke, Lions Mane, Egg Yolk and Truffle
-Third Course, choice of:
Wagyu Picanha, Porcini Stuffed Onion, Golden Syrup Delicata Squash, Bone Marrow Sauce and Charred Turnip Green Salsa Verde
Black Treacle Glazed Salmon Steak, Sesame Soubise, Celeriac Croquette and Braised Escarole
-Fourth Course, choice of:
Black Forrest Cake, Videri Chocolate, Amarena Cherry, Kirsch, Chantilly Cream
Banoffee Pie, Banana, Caramel and Graham Cracker
Figulina is located at 317 S. Harrington St., Raleigh. Book a reservation at figulinaraleigh.com.
