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Last Call Dinner Series with Chef Luke Owens


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Oak Steakhouse is proud to present "Last Call", a three-part dinner series hosted on the final Sunday of June, July, and August. Each evening will feature a curated multi-course menu crafted by Executive Chef Charles Stricklin and a guest chef.

To kick-off the series, Oak Steakhouse will welcome Chef Luke Owens of Native Food Diner in Greensboro, NC on Sunday, June 29. Tickets for the multi-course dinner are $125 per person and a portion of proceeds from each dinner will support Children’s Flight of Hope, helping to provide air transportation for children in need of life-saving medical care.