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Irish Whiskey Dinner


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IRISH WHISKEY DINNER IN FOUR COURSES

Join Plates on the evening of Sunday, March 15 at 6:30 pm for a very special Irish Whiskey Dinner in (early) celebration of St. Patrick’s Day! Chef David Mitchell presents four courses of Irish-inspired dishes, each perfectly paired with a different premium Whiskey from the Emerald Isle. Five featured Whiskies total, including a special pour of Mitchell & Son’s fabled Yellow Spot 12 Year Old, only recently available in North Carolina.

$99 per person, tax and gratuity included. Cocktail hour at 5:30, dinner at 6:30.

Reservations required – This is a ticketed event, so please call to reserve your spot by calling (919) 828-0018. A credit card will also be required and pre-charged to confirm the reservation. 24-hour notice is necessary for cancellations.