Date and Time for this Past Event
- Friday, Mar 29, 2024 6-8pm
Location
Current Wellness
219 S East St
Details
Step into the world of French cuisine with Chef Florence Melin! She will teach us the art of crafting delectable French finger food that is sure to dazzle you and your guests.
You can expect both hands-on experience and demo-style learning from this class. And you will leave with the recipes and the skills to replicate these French delicacies at home. Of course we will be eating the food we create too!
In this class, we will make:
Gougères: light and airy French cheese puffs
Tapenade: a robust, savory spread with an olive base, perfect for pairing with crusty French bread
Onion Tartlets: rich, caramelized onions in French pastry
Spring Vegetables and Herb Yogurt Sauce: Seasonal vegetables burst with freshness and flavor, creating a vibrant and nutritious dish that elevates any event
*Menu subject to chance based on participants feedback (allergies, diet preferences)
Let Florence show you that finger food is so much more than pigs-in-a-blanket and pizza rolls. These recipes are sure to bring an air of sophistication to your next event!
Wine will be provided.
Friday, March 29th 6-8pm
Cost: $80 for one ticket or $150 for two tickets
