Craft Fettuccine and Fresh Marinara With Chef Anthony at Incendiary Brewing

Date and Time for this Past Event

• Saturday, Dec 14, 2024  12pm to 2pm Timezone: EST

Location

Details

Dive into the fresh flavors of Italian cuisine in this immersive cooking class with Chef Anthony.

Under the guidance of Chef Anthony, you'll learn how to make pasta and sauce from scratch for a fresh Italian feast. Begin the class by learning the time-honored recipe to make pasta dough from scratch using flour, eggs and olive oil. Then, master the art of kneading the dough and cutting it into fettuccini. As the pasta boils, cook up fresh tomato flavored with garlic and basil to make a homemade marinara sauce. Toss the pasta into the sauce before enjoying your authentic feast.

Menu

Fresh Fettuccine Pasta

With flour, eggs, olive oil and salt

Marinara

With tomato, garlic, basil and olive oil

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class. Classes sell out fast though, so see the availability and more details including information about the chef, reviews from other participants, and more at

https://www.classpop.com/cooking-classes/31062/craft-fettuccine-and-fresh-marinara-with-chef-anthony

Happens on the following Dates:
Dec 8, 2024, 6:30pm to 8:30pm Timezone: EST
Dec 14, 2024, 12:00pm to 2:00pm Timezone: EST
Jan 18, 2025, 12:00pm to 2:00pm Timezone: EST
Jan 19, 2025, 2:00pm to 4:00pm Timezone: EST
Feb 13, 2025, 6:30pm to 8:30pm Timezone: EST
Mar 14, 2025, 7:00pm to 9:00pm Timezone: EST
Mar 16, 2025, 2:00pm to 4:00pm Timezone: EST
May 4, 2025, 2:00pm to 4:00pm Timezone: EST