Date and Time
- Thursday, May 21, 2026 7pm - 10pm
Location
Sullivan's Steakhouse
410 Glenwood Ave
Details
Join us for an exquisite five-course tasting menu of chef-curated courses, all perfectly paired with world renowned wines from Banfi.
MENU
FIRST COURSE
BURRATA & PEACH SALAD
Burrata, Arcadian Mix, Peaches, Candied Walnuts, Balsamic Glaze, Toasted Hawaiian Rolls
CUVÉE AURORA, ALTA LANGA DOCG ROSÉ, PIEDMONT
SECOND COURSE
LOBSTER & CRAB RAVIOLI
Lobster, Lump Crab, Ricotta, Lemongrass, Tarragon, Lobster Sauce
LA PETTEGOLA VERMENTINO, TOSCANA IGT, TUSCANY
THIRD COURSE
RED SNAPPER
Red Snapper, Little Neck Clams, Ouzo, Roasted Heirloom Tomatoes, Fennel, Charred Lemon Half
BELNERO TOSCANA IGT, MONTALCINO
FOURTH COURSE
BRAISED SHORT RIB
Boneless Short Rib, Parmesan Polenta, Demi-Glace
BRUNELLO DI MONTALCINO “CLASSIC” DOCG
FIFTH COURSE
CHOCOLATE BALSAMIC POT DE CRÈME
Balsamic Vinegar Infused Chocolate Pot de Crème, Ricotta Whipped Cream, Balsamic Glaze, Bordeaux Cherry
ROSA REGALE BRACHETTO D’ACQUI DOCG SPARKLING RED, PIEDMONT
